Pumpkin Pie Crescents with Maple Glaze Recipe
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There is something incredibly comforting and festive about Pumpkin Pie Crescents with Maple Glaze Recipe that instantly feels like a warm hug on a plate. These flaky, golden crescents are filled with a luscious pumpkin spiced mixture that bursts with cozy autumn flavors, and topped with a sweet, silky maple glaze that perfectly balances the spices. If you’ve ever wanted a simple yet show-stopping dessert or breakfast treat that combines the best of pumpkin pie and buttery crescent rolls, this recipe is your new go-to delight.
Ingredients You’ll Need
Getting the ingredients right is key to making these Pumpkin Pie Crescents with Maple Glaze Recipe taste just perfect. Each component adds its own magic—from the spice blend crafting that signature pumpkin pie warmth, to the crescent dough delivering buttery flakiness, and finally the maple glaze bringing a smooth sweetness that ties it all together beautifully.
- Crescent rolls (1 can, 8 ounces): The buttery, flaky dough base that wraps the filling and bakes to golden perfection.
- Pumpkin puree (1/2 cup): Adds that rich pumpkin flavor and creamy texture reminiscent of classic pumpkin pie.
- Brown sugar (2 tablespoons, packed): Sweetens the pumpkin mixture with a hint of molasses depth.
- Ground cinnamon (1 teaspoon): Gives warmth and iconic spice that pumpkin lovers adore.
- Ground ginger (1/2 teaspoon): Provides a subtle zing that enhances the cozy spice profile.
- Ground nutmeg (1/4 teaspoon): Adds nutty, aromatic complexity to the filling.
- Ground cloves (1/4 teaspoon): Offers a robust, slightly sweet spiciness for balance.
- Vanilla extract (1 teaspoon): Lifts the entire mixture with a gentle sweetness and fragrant aroma.
- Powdered sugar (1/2 cup): The base for the maple glaze, it melts effortlessly for smooth drizzle.
- Pure maple syrup (2 tablespoons): Provides natural sweetness and that signature maple flavor.
- Milk (1-2 teaspoons): Adjusts the glaze’s consistency for the perfect pour or drizzle.
How to Make Pumpkin Pie Crescents with Maple Glaze Recipe
Step 1: Prepare Your Oven and Baking Surface
Start by preheating your oven to 375°F (190°C) so it’s ready to bake the crescents evenly. Line a baking sheet with parchment paper or a silicone mat to ensure nothing sticks and clean-up is a breeze.
Step 2: Mix the Pumpkin Filling
In a small bowl, combine the pumpkin puree, brown sugar, cinnamon, ginger, nutmeg, cloves, and vanilla extract. Stir until everything is blended into a smooth, aromatic filling that captures all those classic pumpkin pie flavors in one easy mixture.
Step 3: Assemble the Crescents
Unroll the crescent roll dough and carefully separate it into 8 triangles. Spoon a heaping teaspoon of the pumpkin filling onto the wide end of each triangle. Then, starting from the wide end, roll each triangle toward the point to fully enclose the filling. Place each filled crescent on the prepared baking sheet, giving them a bit of space to puff up while baking.
Step 4: Bake to Golden Perfection
Pop the baking sheet into your preheated oven and let the crescents bake for 12 to 15 minutes. Keep an eye out for a beautiful golden brown color with slightly puffed edges indicating they’re done. Once baked, remove them and let cool on the sheet for a few minutes so the filling sets up slightly.
Step 5: Prepare the Maple Glaze
While the crescents cool, whisk together the powdered sugar and maple syrup in a small bowl. Add 1 to 2 teaspoons of milk as needed to create a smooth glaze that’s thick yet pourable, perfect for drizzling over your warm crescents.
Step 6: Drizzle and Serve
Using a spoon or piping bag, drizzle the maple glaze generously over the warm Pumpkin Pie Crescents with Maple Glaze Recipe. The glaze adds a lovely glossy finish and an extra layer of indulgent sweetness that perfectly complements the spiced pumpkin filling.
How to Serve Pumpkin Pie Crescents with Maple Glaze Recipe
Garnishes
To elevate your presentation, sprinkle some chopped toasted pecans or a light dusting of cinnamon on top of the glazed crescents. These garnishes add a delightful crunch and extra warmth, making the dish even more inviting.
Side Dishes
This treat pairs wonderfully with a cup of hot coffee or spiced chai tea to bring out its cozy flavors. For a brunch spread, serve alongside fresh fruit or whipped cream for balance and freshness on the plate.
Creative Ways to Present
Try arranging the crescents on a rustic wooden board lined with a linen napkin for a casual yet charming look. Or stack them in a pyramid shape on a cake stand for an eye-catching centerpiece at any gathering. Drizzling extra maple glaze tableside adds a delightful interactive touch for guests.
Make Ahead and Storage
Storing Leftovers
Store any uneaten Pumpkin Pie Crescents with Maple Glaze Recipe in an airtight container at room temperature for up to two days to preserve freshness and prevent the dough from drying out.
Freezing
You can freeze unbaked crescents before baking. Place them on a parchment-lined tray to freeze individually, then transfer to a freezer bag for up to one month. Bake directly from frozen, adding a few extra minutes to the bake time.
Reheating
To enjoy leftovers warm, reheat in a 350°F (175°C) oven for about 5 to 7 minutes until heated through and slightly crisp again. Avoid microwaving to keep the crescent dough flaky and fresh-tasting.
FAQs
Can I use fresh pumpkin instead of canned puree?
Absolutely! Just roast and puree fresh pumpkin until smooth for the filling. Make sure to drain any excess moisture so the filling stays thick enough to hold inside the crescents.
Is it possible to make these gluten-free?
Yes, using gluten-free crescent roll dough works perfectly. Just watch the baking time as gluten-free dough can bake faster or slower depending on the brand.
Can I make the glaze without maple syrup?
Sure! Substitute maple syrup with honey or agave nectar for a slightly different but still delicious glaze. Adjust the amount to taste as these alternatives vary in sweetness.
How spicy is the filling?
The filling has a balanced warmth from the spices—not too strong or overwhelming. If you prefer less spice, simply reduce the amounts of cinnamon, ginger, and cloves.
Are these crescents suitable for breakfast or dessert?
They’re fantastic for both! Their sweet, spiced filling and buttery crescent dough make them a perfect morning treat or a delightful dessert after dinner.
Final Thoughts
Sharing Pumpkin Pie Crescents with Maple Glaze Recipe always brings joy—whether it’s a special holiday moment or just a cozy afternoon snack. They’re easy to make, bursting with flavor, and impressively delicious. I can’t wait for you to try them and experience the magic that comes from combining flaky crescents with warm pumpkin pie spices and silky maple glaze. Happy baking and savor every bite!
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Pumpkin Pie Crescents with Maple Glaze Recipe
- Total Time: 25 minutes
- Yield: 8 crescents 1x
Description
Delight in these warm, flaky Pumpkin Pie Crescents filled with a spiced pumpkin mixture and topped with a sweet maple glaze. Perfect as a cozy fall treat or festive dessert, these easy-to-make crescent rolls blend classic pumpkin pie flavors with buttery crescent dough for irresistible bite-sized pastries.
Ingredients
For the Crescents:
- 1 can (8 ounces) refrigerated crescent rolls
- 1/2 cup canned pumpkin puree
- 2 tablespoons brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 teaspoon vanilla extract
For the Maple Glaze:
- 1/2 cup powdered sugar
- 2 tablespoons pure maple syrup
- 1–2 teaspoons milk (as needed for desired consistency)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Mix Pumpkin Filling: In a small bowl, combine the pumpkin puree, brown sugar, cinnamon, ginger, nutmeg, cloves, and vanilla extract. Stir thoroughly until all spices and ingredients are well incorporated into a smooth filling.
- Prepare Crescents: Unroll the crescent roll dough and separate it into 8 triangles. Place a heaping teaspoon of the pumpkin filling onto the wide end of each triangle. Carefully roll up each triangle from the wide end towards the point, enclosing the filling completely. Arrange the filled crescents evenly spaced on the prepared baking sheet.
- Bake: Bake the crescents in the preheated oven for 12-15 minutes, or until they turn golden brown and are cooked through. Remove from the oven and allow them to cool slightly on the baking sheet before glazing.
- Prepare Maple Glaze: In a small bowl, whisk together the powdered sugar and pure maple syrup. Add 1 to 2 teaspoons of milk as needed to reach a smooth, pourable glaze consistency.
- Glaze Crescents: Drizzle the maple glaze generously over the warm crescents using a spoon or piping bag for an attractive finish and added sweetness.
- Serve: Serve the pumpkin pie crescents warm, optionally with extra maple glaze on the side for dipping. Enjoy this comforting and festive treat!
Notes
- You can customize the spice level by adjusting the amounts of cinnamon, ginger, and cloves.
- If you prefer a dairy-free glaze, substitute the milk with almond milk or another plant-based milk.
- Store leftovers in an airtight container at room temperature for up to 2 days; reheat gently before serving.
- For easier handling, chill the pumpkin filling briefly before assembling the crescents.
- These crescents can be frozen unbaked; thaw and bake as directed when ready.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
