Description
These Pumpkin Protein Balls are a delicious, nutritious snack packed with the flavors of pumpkin and fall spices. Made with oats, protein powder, almond butter, and a touch of natural sweetness, they are perfect for a quick energy boost or a healthy treat any time of day.
Ingredients
Scale
Dry Ingredients
- 1 cup rolled oats (gluten-free, if needed)
- 2 scoops vanilla protein powder
- 1 teaspoon pumpkin pie spice
Wet Ingredients
- ½ cup almond butter
- â…“ cup pumpkin puree
- ¼ cup raw honey (or maple syrup for vegan option)
Instructions
- Combine Ingredients: In a large mixing bowl, combine the rolled oats, vanilla protein powder, pumpkin pie spice, almond butter, pumpkin puree, and raw honey (or maple syrup). Stir until the ingredients are fully mixed together, forming a sticky dough.
- Shape Balls: Using a small cookie scoop, portion out approximately 22-24 small balls. Roll each portion between your hands to form smooth, compact balls.
- Freeze to Set: Place the protein balls on a plate or baking sheet and freeze for 10 minutes to allow them to firm up and set properly.
- Store: After freezing, transfer the protein balls to an airtight container for storage. Keep refrigerated or frozen for best freshness.
Notes
- For a vegan option, replace raw honey with maple syrup as indicated.
- Use gluten-free oats if necessary to make this recipe gluten-free.
- These protein balls can be stored in the freezer for up to 1 month or in the refrigerator for up to 1 week.
- Feel free to customize by adding mix-ins like mini chocolate chips, chopped nuts, or dried fruit.
