If you’re searching for a fall treat that feels like a cozy hug in every bite, this Pumpkin Scones Recipe is about to be your new favorite. With a glorious blend of warm spices, luscious pumpkin purée, and a buttery crumb that melts in your mouth, these scones are the kind of baked good that make you wish autumn would last all year. Whether you’re pairing them with coffee on a crisp morning or bringing them along to a cozy gathering, these scones deliver both comfort and flavor — and dare I say, they’re shockingly easy to whip up at home!

Ingredients You’ll Need

The beauty of this Pumpkin Scones Recipe is that it keeps things simple, relying on a handful of pantry staples and a few special touches to create rich flavor and perfect texture. Each ingredient is handpicked to bring its own magic — from the fragrant spices to the tender pumpkin purée — and together they promise scones that taste as delightful as they look.

All-purpose flour: The trusty base that gives these scones their signature crumb and golden color.
Brown sugar: Offers gentle sweetness and a touch of molasses depth that accentuates the pumpkin flavor.
Baking powder: Essential for a lofty, cake-like rise that keeps the scones light.
Ground cinnamon: The heart of the spice blend, delivering warmth and a little nostalgia.
Ground nutmeg: Adds subtle sweetness and a whisper of earthiness.
Ground ginger: Bright, slightly peppery notes that liven up every bite.
Ground cloves: Just a pinch for depth and that unmistakable autumn aroma.
Salt: Balances the sweetness and makes every flavor pop.
Cold unsalted butter: Cut into cubes for the ultimate flaky scone edge.
Canned pumpkin purée: The ingredient that sets this Pumpkin Scones Recipe apart — ensures moisture and unmistakable pumpkin flavor.
Heavy cream: Makes the dough tender and is also brushed on top for a gorgeous golden finish.
Large egg: Binds everything together and adds a bit of richness.
Vanilla extract: Adds warm, sweet undertones that complement the spices beautifully.
Coarse sugar (optional): For an irresistible, sparkly crunch on top.

How to Make Pumpkin Scones Recipe

Step 1: Prep and Preheat

Before you dive in, preheat your oven to 400°F (200°C). Then grab a baking sheet and line it with parchment paper; this guarantees your scones won’t stick and makes cleanup effortless.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, brown sugar, baking powder, cinnamon, nutmeg, ginger, cloves, and salt. This fragrant blend is the backbone of the Pumpkin Scones Recipe and sets up the warm, inviting flavors from the very start.

Step 3: Cut in the Butter

Add the cold unsalted butter cubes to your dry mix. Using a pastry cutter, fork, or (my personal preference) your chilly fingers, work the butter in until the mixture looks like coarse, slightly clumpy sand. These tiny pieces of butter are what ensure flaky, tender scones.

Step 4: Combine Wet Ingredients

In a separate bowl, whisk together the pumpkin purée, heavy cream, egg, and vanilla extract until smooth. This pumpkin-packed mixture will add gorgeous color, moisture, and undeniable flavor to the dough.

Step 5: Bring It All Together

Pour the wet ingredients into the bowl of dry and stir until just combined. The dough will look a bit rough, but resist the urge to overmix; a light hand keeps your Pumpkin Scones Recipe beautifully soft and crumbly.

Step 6: Shape and Cut the Scones

Turn the dough onto a lightly floured surface. Pat it gently into a 1-inch-thick round. Grab a sharp knife and slice the circle into 8 even wedges — like a pie! Transfer each piece to your prepared baking sheet, giving them a little space to rise and spread.

Step 7: Cream and Sugar Topping

Brush the tops of each scone with a little more heavy cream, then sprinkle with coarse sugar if you want an extra sparkle and a satisfying crunch.

Step 8: Bake to Perfection

Pop your scones in the oven and bake for 18–22 minutes, until they’re golden, tall, and a toothpick comes out clean. Let them cool slightly before serving — they’re just heavenly when still a bit warm.

How to Serve Pumpkin Scones Recipe

Garnishes

A simple drizzle of cinnamon glaze (made with powdered sugar, a splash of milk, and a pinch of cinnamon) takes this Pumpkin Scones Recipe from delicious to unforgettable. For extra flair, a scattering of toasted pecans or chocolate chips on top adds crunch and decadence.

Side Dishes

Serve these scones alongside a steamy mug of coffee or hot apple cider for a classic fall pairing. If you’re making brunch, round out the spread with fresh fruit, scrambled eggs, or a creamy Greek yogurt parfait.

Creative Ways to Present

Arrange the scones in a rustic basket lined with a colorful tea towel for a homey vibe, or plate them on a pretty cake stand with edible flower petals for an elegant touch. You can even wrap individual wedges in parchment and twine for a charming, giftable treat.

Make Ahead and Storage

Storing Leftovers

If you happen to have any of this Pumpkin Scones Recipe left after breakfast (which is a feat!), store the cooled scones in an airtight container at room temperature for up to 2 days. They’ll remain tender and flavorful.

Freezing

To freeze, wrap each scone tightly in plastic wrap, then place in a freezer-safe bag. They’ll keep well for up to 2 months. When you’re ready for a scone fix, simply thaw at room temperature or overnight in the fridge.

Reheating

For the just-baked experience, pop a scone in a 300°F oven for 5–8 minutes, or microwave for about 15 seconds. This will revive their softness and warm those cozy pumpkin spices right up.

FAQs

Can I use fresh pumpkin instead of canned?

Absolutely! Just be sure to cook and mash the pumpkin thoroughly, and strain it well so it’s not too watery. Canned pumpkin saves time, but fresh adds a unique, homemade touch to your Pumpkin Scones Recipe.

Can I make these dairy-free?

Yes. Substitute the butter for a good-quality vegan butter, and use coconut cream or your favorite non-dairy milk in place of heavy cream. You’ll still end up with beautifully tender scones.

What if I don’t have all the spices?

Don’t worry! If you’re missing one or two of the spices, you can substitute a pumpkin pie spice blend — just use a teaspoon and a half for similar warmth in your Pumpkin Scones Recipe.

How do I avoid dense scones?

The key is keeping everything as cold as possible and mixing the dough only until it just comes together. Overworking the dough or using warm butter will make the scones tough instead of light and crumbly.

Can I add mix-ins, like nuts or chocolate?

Definitely! Chopped pecans, walnuts, or chocolate chips work wonders in this Pumpkin Scones Recipe. Just stir in about 1/4 cup during the final mixing step before shaping your dough.

Final Thoughts

I can’t wait for you to experience the cozy aroma and rich flavor of this Pumpkin Scones Recipe in your own kitchen. Each scone is a little celebration of fall — soft, spiced, and absolutely unforgettable. Give it a try, and don’t be surprised if you start finding reasons to bake them all year long!

Pumpkin Scones Recipe

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4.6 from 28 reviews

Author: admin
Total Time: 35 minutes
Yield: 8 scones 1x
Diet: Vegetarian

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Description

Indulge in the warm flavors of fall with these delicious Pumpkin Scones. Perfect for breakfast or dessert, these spiced scones are easy to make and even easier to enjoy.

Ingredients

Scale

Dry Ingredients:

2 cups all-purpose flour
1/3 cup brown sugar
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 teaspoon salt

Wet Ingredients:

1/2 cup cold unsalted butter (cut into cubes)
1/2 cup canned pumpkin purée
1/4 cup heavy cream (plus more for brushing)
1 large egg
1 teaspoon vanilla extract

Additional:

coarse sugar for topping (optional)

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Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients: Whisk together the flour, brown sugar, baking powder, cinnamon, nutmeg, ginger, cloves, and salt in a large bowl.
Add Butter: Cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
Combine Wet Ingredients: In a separate bowl, whisk together the pumpkin purée, heavy cream, egg, and vanilla extract.
Mix Dough: Add the wet ingredients to the dry mixture and mix until just combined.
Shape and Bake: Pat the dough into a circle, cut into wedges, and place on the baking sheet. Brush with heavy cream, sprinkle with sugar, and bake for 18-22 minutes.
Cool and Serve: Allow the scones to cool slightly before serving.

Notes

Add a simple glaze by mixing 1/2 cup powdered sugar with 1 tablespoon milk and a dash of cinnamon.
For extra flavor, stir in 1/4 cup chopped pecans or chocolate chips to the dough.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Breakfast, Dessert
Method: Baking
Cuisine: American