If you’re craving a cozy treat that feels like autumn in every bite, this Pumpkin Spice No Bake Cookies Recipe will quickly become your new favorite. With just a handful of wholesome ingredients, these cookies combine the warm flavors of pumpkin, cinnamon, and cocoa for a soft, chewy delight without ever turning on the oven. Perfect for when you want that homemade comfort food vibe with minimal effort, these no-bake cookies bring seasonal magic to your snack time in less than an hour.

Pumpkin Spice No Bake Cookies Recipe - Recipe Image

Ingredients You’ll Need

Each ingredient in this Pumpkin Spice No Bake Cookies Recipe plays a starring role, contributing to the perfect balance of flavor, texture, and that inviting autumnal hue. From the creamy peanut butter that adds richness to the rolled oats giving the cookies their hearty chew, every element is both simple and essential.

3 cups rolled oats: Provides a chewy, wholesome base and adds body to the cookies.
1 cup pumpkin puree: Brings moisture, natural sweetness, and that unmistakable fall flavor.
1/2 cup peanut butter: Adds creamy richness and a subtle nutty depth for balance.
1/2 cup honey or maple syrup: Natural sweeteners that bind ingredients and give gentle sweetness.
1/4 cup unsweetened cocoa powder: Infuses a hint of chocolatey warmth without overpowering the pumpkin spices.
1/2 teaspoon pumpkin pie spice: Essential for that classic spiced kick with cinnamon, nutmeg, and cloves.
1/4 teaspoon cinnamon: Enhances warmth and complexity in the flavor profile.
1 teaspoon vanilla extract: Rounds out the flavors with a sweet aromatic touch.
1/4 teaspoon salt: Balances sweetness and amplifies all the other flavors.

How to Make Pumpkin Spice No Bake Cookies Recipe

Step 1: Melt and Mix the Base

Start by combining peanut butter, honey (or maple syrup), cocoa powder, and salt in a medium saucepan over medium heat. Stir constantly as the mixture warms up to create a smooth, glossy base to coat the oats later. This step is key to developing a uniform, luscious texture that makes these cookies so irresistible.

Step 2: Stir in Pumpkin and Spices

Once the base is beautifully combined and smooth, remove it from heat. Immediately stir in the pumpkin puree, pumpkin pie spice, cinnamon, and vanilla extract. This adds layers of cozy autumn flavor while keeping everything moist and perfectly spiced for that seasonal touch.

Step 3: Add and Coat the Oats

Next, fold in the rolled oats until every flake is evenly coated in the spiced, chocolatey pumpkin mixture. This ensures a chewy texture and flavor consistency throughout each cookie.

Step 4: Form Your Cookies

Using a spoon, drop generous spoonfuls of the mixture onto a parchment-lined baking sheet. No need for perfect shapes here — these rustic cookies are charmingly imperfect and every bite just as delicious.

Step 5: Chill and Set

Pop the tray into the refrigerator for at least 30 minutes. The cookies will firm up nicely, making them easy to handle and perfect for snacking or gifting.

How to Serve Pumpkin Spice No Bake Cookies Recipe

Garnishes

For a little extra pizzazz, sprinkle a pinch of additional cinnamon or a dusting of cocoa powder on top just before chilling. If you’re feeling indulgent, a drizzle of melted white chocolate or a few chopped toasted pecans add texture and elegance.

Side Dishes

These cookies pair beautifully with a steaming mug of chai tea or your favorite coffee — the spices in the drink and cookies create a comforting hug for your taste buds. If serving as a dessert, a scoop of vanilla ice cream or whipped cream works wonders alongside.

Creative Ways to Present

Turn your Pumpkin Spice No Bake Cookies Recipe into giftable treats by stacking a few in a pretty box tied with twine. Or layer cookie crumbs in jars layered with cream cheese frosting for an inventive parfait. Either way, the fall vibes will shine through.

Make Ahead and Storage

Storing Leftovers

Keep your cookies fresh by storing them in an airtight container in the refrigerator. They’ll stay wonderfully chewy and flavorful for up to a week, making them a perfect grab-and-go snack during busy days.

Freezing

If you want to keep these tasty cookies longer, they freeze brilliantly. Just arrange them in a single layer on a baking sheet to freeze initially, then transfer to a freezer-safe container or bag. They can be stored for up to 2 months without losing their charm.

Reheating

Since these cookies are best enjoyed cool or at room temperature, reheating isn’t necessary. However, if you prefer them slightly softer, pop them in a microwave for about 10 seconds before enjoying—a quick trick to unlock softer bites.

FAQs

Can I use quick oats instead of rolled oats?

While quick oats can be substituted, rolled oats give the best chewy texture and structure for these no-bake cookies, making them more satisfying.

Is there a vegan option for this recipe?

Absolutely! Use maple syrup instead of honey and ensure your peanut butter has no added dairy. This keeps the cookies plant-based and still delicious.

Can I add nuts or chocolate chips?

Yes! Chopped pecans, walnuts, or vegan chocolate chips mix in wonderfully and add delightful texture contrasts to the cookies.

How spicy are the cookies?

The pumpkin pie spice and cinnamon give a cozy, warm flavor without overpowering heat — perfect for all palates seeking gentle autumn spice.

Can I make these cookies without peanut butter?

Peanut butter is important for binding and richness, but almond or cashew butter can be great alternatives if you want a different twist or need a peanut-free option.

Final Thoughts

I truly hope you enjoy making and sharing this Pumpkin Spice No Bake Cookies Recipe as much as I do. It’s an easy, flavorful way to bring the essence of fall into your kitchen without any fuss. Cozy, delicious, and ready in no time—what’s not to love? Go ahead, whip up a batch and savor every bite!

Pumpkin Spice No Bake Cookies Recipe

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4.4 from 22 reviews

Author: admin
Total Time: 40 minutes (including chilling time)
Yield: 18 cookies 1x
Diet: Vegetarian

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Description

These Pumpkin Spice No Bake Cookies are a deliciously easy treat combining the warm flavors of pumpkin and spices with the richness of peanut butter and cocoa. Perfect for an autumn snack, they require no baking and come together quickly with wholesome ingredients like rolled oats and maple syrup or honey for natural sweetness.

Ingredients

Scale

Wet Ingredients

1 cup pumpkin puree
1/2 cup peanut butter
1/2 cup honey or maple syrup
1 teaspoon vanilla extract

Dry Ingredients

3 cups rolled oats
1/4 cup unsweetened cocoa powder
1/2 teaspoon pumpkin pie spice
1/4 teaspoon cinnamon
1/4 teaspoon salt

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Instructions

Prepare the chocolate-peanut butter base: In a medium saucepan, combine peanut butter, honey (or maple syrup), cocoa powder, and salt. Cook over medium heat, stirring constantly until the mixture is smooth and well blended.
Add pumpkin and spices: Remove the saucepan from heat, then stir in the pumpkin puree, pumpkin pie spice, cinnamon, and vanilla extract until the mixture is evenly combined.
Incorporate oats: Add the rolled oats to the mixture and stir thoroughly until all the oats are well coated with the wet ingredients.
Shape the cookies: Drop spoonfuls of the cookie mixture onto a parchment-lined baking sheet, spacing them apart as desired.
Chill to set: Place the baking sheet in the refrigerator and let the cookies chill for at least 30 minutes to firm up. Once set, serve immediately or store the cookies in an airtight container.

Notes

You can substitute honey with maple syrup for a vegan-friendly option.
Store cookies in the refrigerator to maintain freshness and firmness.
Optional: add chopped nuts or raisins for extra texture.
These no-bake cookies are perfect for quick snacks and require no baking equipment.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Snack
Method: Stovetop
Cuisine: American