Description
These Pumpkin Spice Rice Krispie Treats are a festive twist on the classic snack, perfect for autumn celebrations. Combining the nostalgic crispiness of Rice Krispies with warm pumpkin pie spices and creamy pumpkin purée, these treats offer a delightful seasonal flavor. Easy to make in just 15 minutes, they’re a crowd-pleaser ideal for parties, gatherings, or a cozy afternoon treat.
Ingredients
Scale
Main Ingredients
- 6 cups Rice Krispies cereal
- 1/4 cup unsalted butter
- 1 (10 oz) bag mini marshmallows
- 1/2 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon ground cinnamon (optional for extra spice)
- 1/4 cup canned pumpkin purée (not pumpkin pie filling)
Optional Decorations
- White chocolate drizzle
- Candy corn
Instructions
- Prepare the Pan: Grease a 9×13-inch baking dish with butter or non-stick spray and set it aside to ensure the treats don’t stick when pressed in.
- Melt the Butter and Marshmallows: In a large pot over medium-low heat, melt the butter completely. Add the mini marshmallows and stir constantly until they melt fully and the mixture is smooth.
- Add Pumpkin and Spices: Stir in the pumpkin purée, vanilla extract, pumpkin pie spice, and optional cinnamon. Continue stirring for about one minute to allow some moisture to evaporate, ensuring the mixture isn’t too wet.
- Mix in the Cereal: Remove the pot from heat and quickly fold in the Rice Krispies cereal, making sure each piece is evenly coated with the pumpkin marshmallow mixture.
- Press into the Pan: Using a buttered spatula or lightly greased hands, gently press the mixture evenly into the prepared baking dish. Avoid compressing too much to keep the treats light and chewy.
- Cool and Cut: Let the treats cool at room temperature for about 30 minutes to set before cutting into squares.
- Optional Decorations: For extra festive flair, drizzle melted white chocolate over the top or sprinkle with candy corn before the treats fully set.
Notes
- Use canned pumpkin purée (not pumpkin pie filling) to avoid added sugars and spices.
- Press the mixture gently to maintain a soft and chewy texture rather than a hard one.
- Optional cinnamon adds extra warmth but can be omitted if preferred.
- For a gluten-free version, ensure the Rice Krispies cereal is gluten-free certified.
- Store in an airtight container at room temperature for up to 3 days for best freshness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
