Description
Quesadilla Cones are a fun and delicious twist on the traditional quesadilla, filled with a flavorful blend of sautéed vegetables, seasoned shredded chicken, and melted cheddar cheese. Perfectly cooked in the oven or air fryer for a crispy, cheesy treat that’s easy to make and ideal for sharing.
Ingredients
Scale
Filling
- 1 tbsp olive oil
- 1 red onion, diced
- 2 bell peppers (any color), diced
- 2 cups shredded cooked chicken
- 1 tbsp fajita seasoning
- 1/2 cup salsa
Assembly
- 4 large flour tortilla wraps
- 1 1/2 cups shredded cheddar cheese
- Oil spray
- Sour cream, for serving
- Fresh coriander (cilantro), chopped, for garnish
Instructions
- Preheat Oven: Preheat your oven to 180°C (350°F) if you plan to bake the quesadilla cones.
- Cook Vegetables: In a large pan, heat the olive oil over medium heat. Add the diced onion and bell peppers. Fry until softened and slightly charred, about 5-7 minutes, to develop sweet and smoky flavors.
- Mix Filling: In a large mixing bowl, combine the shredded cooked chicken with the fajita seasoning and salsa. Add the cooked onions and peppers, then stir well to combine all ingredients evenly.
- Prepare Cones: Cut each large tortilla wrap in half. Fold each half into a cone shape and secure the edge with toothpicks to hold their shape during cooking.
- Fill Cones: Place a layer of shredded cheddar cheese at the bottom of each cone to prevent sticking. Spoon the chicken and vegetable mixture into the cones, then top with additional shredded cheese to ensure a melty cheesy topping.
- Air Fryer Method: Line the air fryer basket with baking paper for easy cleanup. Place the cones spaced apart in the basket and lightly spray the cones with oil. Air fry at 180°C (350°F) for 8 minutes or until the cheese is melted and tortillas are crispy.
- Oven Method: Line a baking tray with baking paper. Arrange the filled cones on the tray, spacing them apart. Lightly spray with oil, then bake in the preheated oven at 180°C (350°F) for about 12 minutes, or until the cheese is melted and the tortillas turn golden brown and crisp.
- Serve: Carefully remove the toothpicks from the cooked cones. Serve immediately with sour cream and a sprinkle of fresh chopped coriander on top for a fresh flavor contrast. Provide napkins as these are hands-on, tasty treats.
Notes
- To prevent the tortillas from cracking, warm them slightly before cutting and shaping.
- You can customize the filling with other proteins like beef or beans for a vegetarian option.
- If you don’t have an air fryer, the oven method works equally well.
- Be cautious when removing toothpicks after cooking, as cones will be hot and delicate.
- Leftover stuffed cones can be reheated in the oven or air fryer for a crisp finish.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mexican
