Description
These Quick Buffalo Chicken Wraps are a flavorful, easy-to-make meal perfect for lunch or a quick dinner. Spicy Buffalo chicken, cool ranch or blue cheese dressing, and crunchy veggies all wrapped up in a soft tortilla – a delicious combination!
Ingredients
Cooked Chicken:
2 cups shredded or chopped
Buffalo Wing Sauce:
1/4 cup
Ranch or Blue Cheese Dressing:
1/4 cup
Lettuce:
1 cup shredded
Cheddar Cheese:
1/2 cup shredded
Celery:
1/4 cup diced
Flour Tortillas:
4 large (10-inch)
Optional:
Sliced red onion or avocado for extra flavor
Instructions
- Toss Chicken: In a medium bowl, toss the cooked chicken with Buffalo sauce until coated.
- Prepare Tortillas: Warm tortillas slightly for easier folding.
- Assemble Wraps: Spread dressing on each tortilla, layer with lettuce, cheese, celery, and Buffalo chicken. Add optional toppings. Fold in sides and roll tightly.
- Serve: Enjoy immediately or wrap in foil for later!
Notes
- Rotisserie chicken can be used for convenience.
- For a low-carb option, use lettuce wraps instead of tortillas.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: No-Cook, Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 410
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 85mg
