Description
Rajma Kebab Sliders are a delicious Indian-fusion twist on classic sliders, featuring pan-fried patties made from mashed kidney beans and potatoes, seasoned with traditional spices. These vegetarian sliders are perfect for a snack or a light meal, served with a refreshing mint chutney mayonnaise and fresh veggie toppings on toasted slider buns.
Ingredients
Scale
For the Rajma Patties
- 1 1/2 cups cooked rajma (kidney beans), drained and mashed
- 1/2 cup boiled and mashed potatoes
- 1/4 cup finely chopped onion
- 2 tablespoons finely chopped cilantro
- 1 green chili, finely chopped (optional)
- 1 teaspoon ginger-garlic paste
- 1/2 teaspoon garam masala
- 1/2 teaspoon cumin powder
- 1/4 teaspoon red chili powder
- 1/4 teaspoon turmeric powder
- 2 tablespoons breadcrumbs (plus extra for coating)
- Salt to taste
For Frying and Serving
- 2 tablespoons oil for pan-frying
- 6 slider buns
- 3 tablespoons mayonnaise or hung curd
- 1 tablespoon mint chutney
- Sliced onion and tomato for layering
- Butter for toasting buns
Instructions
- Prepare the Rajma Mixture: In a large bowl, combine the mashed rajma and mashed potatoes with finely chopped onion, cilantro, green chili (if using), ginger-garlic paste, garam masala, cumin powder, red chili powder, turmeric, breadcrumbs, and salt. Mix thoroughly until the mixture binds well to form a dough-like consistency suitable for shaping into patties.
- Form and Coat Patties: Divide the mixture into 6 equal portions and shape each into a small, round patty. Lightly coat each patty with additional breadcrumbs to ensure a crispy exterior when fried.
- Pan-Fry the Patties: Heat oil in a non-stick pan over medium heat. Carefully place the patties in the pan and shallow-fry them for about 3 to 4 minutes on each side, or until they develop a golden-brown and crisp crust. Remove and drain on paper towels to remove excess oil.
- Make the Chutney Mayo Spread: In a small bowl, mix the mayonnaise or hung curd with mint chutney until well combined. This spread adds a refreshing flavor and moisture to the sliders.
- Toast the Slider Buns: Lightly butter each slider bun and toast them in a pan or on a griddle until golden and slightly crisp.
- Assemble the Sliders: Spread a generous amount of the chutney mayo on each toasted bun base. Place a rajma kebab patty on top, then add sliced onions and tomato slices as desired. Cover with the top half of the bun and serve warm for the best taste experience.
Notes
- You can make the patties ahead of time and refrigerate or freeze them for later use to save prep time.
- Adding cheese slices to the sliders gives a rich and indulgent flavor.
- Use vegan mayonnaise or plant-based yogurt to make this recipe dairy-free and vegan-friendly.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Fried
- Cuisine: Indian-Fusion
Nutrition
- Serving Size: 1 slider
- Calories: 230
- Sugar: 3g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 5mg
