Description
Savor the bold and vibrant flavors of this Red Snapper Creole Sauce recipe, featuring tender snapper fillets simmered in a rich, spicy Creole tomato sauce. Perfectly balanced with aromatic vegetables and a kick of cayenne, this dish brings a taste of the South to your table in just 35 minutes.
Ingredients
Scale
Fish
- 2 red snapper fillets
Sauce
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 can (14.5 oz) diced tomatoes
- 1 tablespoon creole seasoning
- 1 teaspoon cayenne pepper
- 1 cup chicken broth
- Salt to taste
Garnish
- Fresh parsley, chopped for garnish
Instructions
- Heat olive oil: Warm the olive oil in a pan over medium heat until shimmering to prepare for sautéing the vegetables.
- Sauté aromatics: Add the chopped onion, minced garlic, and green bell pepper to the pan. Cook, stirring frequently, until the vegetables are softened and fragrant, about 5 minutes.
- Add tomatoes and spices: Stir in the canned diced tomatoes, creole seasoning, and cayenne pepper, mixing well to combine all flavors.
- Simmer sauce: Pour in the chicken broth and bring the mixture to a simmer. Let it cook gently for 10 minutes to concentrate the flavors and thicken the sauce slightly.
- Season fish: While the sauce simmers, season the red snapper fillets with salt on both sides to taste.
- Cook fish in sauce: Carefully place the seasoned snapper fillets into the simmering creole sauce. Cover and cook for 5 to 7 minutes, or until the fish is opaque and flakes easily with a fork, indicating it is fully cooked.
- Garnish and serve: Remove the pan from heat. Sprinkle fresh chopped parsley over the dish for a bright, fresh finish before serving hot.
Notes
- Use fresh parsley to enhance the freshness and presentation of the dish.
- Adjust cayenne pepper to control the heat according to your preference.
- For a spicier version, add hot sauce or extra creole seasoning.
- Serve over rice or crusty bread to soak up the delicious sauce.
- Make sure not to overcook the red snapper to keep it moist and tender.
