Description
Indulge in these delicious Red Velvet Cake Balls, perfect for any occasion. These bite-sized treats are a delightful combination of red velvet cake and creamy frosting coated in white chocolate and sprinkles.
Ingredients
Scale
Cake Balls:
- 1 box red velvet cake mix (plus ingredients listed on box)
- 1 (8 oz) package cream cheese, softened
- 1/2 teaspoon vanilla extract
Coating:
- 12 oz white chocolate or vanilla candy coating, melted
- red and white sprinkles (optional)
Instructions
- Bake the Red Velvet Cake: Follow the instructions on the cake mix box and let it cool completely.
- Prepare the Mixture: Crumble the cooled cake into a mixing bowl. Add cream cheese and vanilla extract. Mix until combined into a dough-like consistency.
- Form Cake Balls: Roll the mixture into 1-inch balls and place on a lined baking sheet. Chill in the fridge for 1 hour or freezer for 20 minutes.
- Coat the Cake Balls: Melt the white chocolate, dip each cake ball, let excess drip off, top with sprinkles, and let set.
Notes
- For a sweeter coating, mix white chocolate chips with a bit of coconut oil.
- Store in an airtight container in the fridge for up to 5 days or freeze for longer freshness.
- Prep Time: 30 minutes
- Cook Time: 30 minutes (for cake)
- Category: Dessert
- Method: No-Bake (after cake is baked)
- Cuisine: American
Nutrition
- Serving Size: 1 cake ball
- Calories: 140
- Sugar: 12 g
- Sodium: 130 mg
- Fat: 7 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 15 mg
