Description
Enjoy a light and creamy dessert with this Refreshing Greek Yogurt Jello Fluff recipe. It combines the tangy flavor of Greek yogurt with the sweet taste of fruit and the fun texture of jello for a delightful treat that’s perfect for any occasion.
Ingredients
Scale
Sugar-Free Gelatin Mix
- 1 (3-ounce) package
Boiling Water
- 1 cup
Cold Water
- 1 cup
Greek Yogurt
- 1 cup plain or flavored
Whipped Topping
- 1 cup thawed
Fruit Pieces
- 1 cup matching the gelatin flavor (optional)
Instructions
- Dissolve Gelatin Mix: In a large mixing bowl, dissolve gelatin mix in boiling water, stirring for 2 minutes until fully dissolved.
- Stir in Cold Water: Stir in cold water. Allow mixture to cool to room temperature, about 20 minutes.
- Whisk in Greek Yogurt: Whisk in Greek yogurt until smooth and fully combined.
- Fold in Whipped Topping: Gently fold in whipped topping until fluffy and no streaks remain.
- Add Fruit Pieces: If using, fold in fruit pieces.
- Chill: Transfer to a serving bowl or individual cups and refrigerate for at least 2 hours, or until set. Serve chilled.
Notes
- You can make this with different gelatin and fruit combinations—like strawberry gelatin with sliced strawberries, or orange gelatin with mandarin oranges.
- For a tangier flavor, use plain Greek yogurt; for sweeter fluff, choose vanilla or fruit-flavored yogurt.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 80
- Sugar: 5g
- Sodium: 55mg
- Fat: 2g
- Saturated Fat: 1.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 5mg
