Description
Reuben Egg Rolls are a delightful twist on the classic Reuben sandwich, featuring a crispy egg roll wrapper filled with savory corned beef, tangy sauerkraut, Swiss cheese, and Thousand Island dressing. These crispy appetizers are perfect for parties or a fun snack.
Ingredients
Scale
Egg Rolls:
- 12 egg roll wrappers
- 1 1/2 cups cooked corned beef, finely chopped
- 1 cup sauerkraut, drained and squeezed dry
- 1 cup shredded Swiss cheese
- 1/4 cup Thousand Island dressing, plus more for dipping
- Vegetable oil for frying
Instructions
- Mix Filling: Combine chopped corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing in a bowl.
- Fill Wrappers: Place an egg roll wrapper on a flat surface, add filling, and roll tightly, sealing edges with water.
- Fry: Heat oil to 350°F, fry egg rolls until golden brown and crispy, then drain on paper towels.
- Serve: Enjoy hot with extra Thousand Island dressing for dipping.
Notes
- To bake instead of fry, brush egg rolls with oil and bake at 400°F for 18-20 minutes, flipping halfway through.
- For convenience, use deli corned beef and pre-shredded cheese.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 210
- Sugar: 1g
- Sodium: 370mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
