Description
This Ribeye Steak with French Onions and French Fries recipe delivers a classic, mouth-watering steak dinner with a rich caramelized onion topping and crispy fries on the side. Perfectly seared ribeye steak is enhanced with sweet, golden-brown sautéed onions and served alongside golden, crunchy French fries for a satisfying, indulgent meal.
Ingredients
Scale
Steak and Onions
- 1-inch thick ribeye steak (4 pieces for 4 servings)
- 2 large sweet onions, thinly sliced
- 2 tablespoons extra virgin olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons unsalted butter
- 2 tablespoons fresh parsley, chopped (optional)
French Fries
- 4 cups French fries (homemade or frozen)
Instructions
- Preheat Skillet: Place a cast-iron skillet over medium-high heat and add the extra virgin olive oil. Allow the skillet and oil to get hot before cooking the steak.
- Season and Sear Steak: Season the ribeye steaks generously on both sides with salt and freshly ground black pepper. Carefully place the steaks in the hot skillet and sear for 4-5 minutes on each side, allowing a golden crust to form while cooking to desired doneness.
- Sauté Onions: In a separate pan, melt the butter over medium heat. Add the thinly sliced sweet onions and cook slowly, stirring occasionally, until they become soft and turn a rich golden brown, caramelized color.
- Top Steak with Onions: Once the steak is cooked to your liking, transfer it to a plate and spoon the caramelized onions generously over the top of each steak.
- Cook French Fries: Prepare the French fries according to the package instructions or your preferred homemade method until they are crispy and golden.
- Plate and Garnish: Serve the ribeye steak topped with the caramelized onions alongside the crispy French fries. Garnish with chopped fresh parsley if desired for a pop of color and freshness.
Notes
- For best results, use a cast-iron skillet for searing the steak to get a better crust.
- Allow the steak to rest for a few minutes after cooking to redistribute juices.
- You can substitute sweet onions with yellow onions if needed, but sweet onions caramelize more evenly.
- Adjust seasoning on the fries if homemade, adding salt immediately after frying.
- French fries can be baked as a healthier alternative to frying.
- Fresh parsley is optional but adds a nice fresh flavor and color contrast.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
