Rice Krispie Chocolate Chip Cookies Recipe
If you’re on the hunt for a cookie that stands out in both texture and flavor, these Rice Krispie Chocolate Chip Cookies are about to become your new favorite bake. With their perfect blend of crispy Rice Krispies and gooey chocolate chips, every bite delivers a surprising crunch alongside classic cookie comfort. Whether you’re baking for a crowd, packing a lunchbox, or just craving something a little bit different, this recipe is guaranteed to delight kids and adults alike—trust me, these cookies never last long in my house!
Ingredients You’ll Need
The true magic of Rice Krispie Chocolate Chip Cookies comes from a lineup of pantry staples, each carefully chosen for flavor, texture, and structure. These ingredients work together to create cookies that are soft, chewy, and irresistibly crispy in all the right places.
- Unsalted butter (1 cup, softened): Gives the cookies their rich flavor and perfectly tender crumb—make sure it’s at room temperature for easy mixing!
- Granulated sugar (1 cup): Adds sweetness and helps the cookies spread for that classic look and feel.
- Brown sugar (1 cup, packed): Brings moisture and a hint of caramel to create chewy centers.
- Large eggs (2): Binds everything together and provides that crave-worthy texture.
- Vanilla extract (1 teaspoon): Enhances all the other flavors beautifully—don’t skip it!
- All-purpose flour (2 1/4 cups): The sturdy backbone of your cookie, holding things together while letting the Rice Krispies shine.
- Baking soda (1 teaspoon): Helps cookies rise and brown nicely.
- Baking powder (1/2 teaspoon): Adds a little extra lift, making the cookies light without losing their chewy bite.
- Salt (1/2 teaspoon): Balances the sweetness and brings out every flavor note.
- Rice Krispies cereal (2 cups): The star ingredient for that delightful crispy edge in every single bite!
- Semi-sweet chocolate chips (1 1/2 cups): Classic, melty pockets of chocolate in every cookie. Go for good quality chips for the best results.
How to Make Rice Krispie Chocolate Chip Cookies
Step 1: Preheat the Oven
Set your oven to 350°F (175°C) so it’s fully heated by the time your dough is ready. Line baking sheets with parchment paper to make cleanup a breeze and prevent sticking—trust me, this small step saves tons of effort later.
Step 2: Cream the Butter and Sugars
In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy. This step is crucial for creating that signature chewy-yet-tender base we all love in Rice Krispie Chocolate Chip Cookies. Don’t rush it—give it a good few minutes!
Step 3: Add Eggs and Vanilla
Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract to infuse the dough with its warm, comforting aroma. This trio of eggs, vanilla, and creamed butter lays the flavor foundation for the whole batch.
Step 4: Mix the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. This ensures the leaveners and salt are evenly distributed throughout the dough, so every cookie puffs up just right and delivers balanced flavor in every bite.
Step 5: Combine Wet and Dry Mixtures
Slowly add the dry mixture to the wet ingredients, stirring until just combined. Be gentle here—overmixing can make your cookies tough. Stop as soon as no flour streaks remain; it’s okay if the dough looks a bit rustic!
Step 6: Fold in the Rice Krispies and Chocolate Chips
With a spatula, gently fold in the Rice Krispies cereal and chocolate chips. This is where the Rice Krispie Chocolate Chip Cookies get their signature crunch and melty bursts of chocolate. Be careful not to crush the cereal—you want those satisfying pops of texture throughout.
Step 7: Shape and Bake
Drop rounded tablespoonfuls of dough onto your prepared baking sheets, spacing them about 2 inches apart to allow for spreading. Bake for 10–12 minutes until the edges are lightly golden and the centers are still just a little soft. That’s the secret to a perfectly chewy center!
Step 8: Cool and Enjoy
Let the cookies cool on the baking sheet for 5 minutes—the residual heat will finish setting them up beautifully. Then, transfer to a wire rack and allow to cool completely (if you can resist eating them straight off the tray!).
How to Serve Rice Krispie Chocolate Chip Cookies
Garnishes
Just before serving, you can sprinkle a tiny pinch of flaky sea salt on each cookie to enhance the chocolate and balance the sweetness. If you’re feeling playful, try drizzling some melted chocolate on top or dusting with powdered sugar for a festive finish.
Side Dishes
These cookies are a hit with a classic glass of cold milk or a steaming mug of hot chocolate. For a dessert platter, pair them with fresh berries or a scoop of vanilla ice cream—the crispy texture of Rice Krispie Chocolate Chip Cookies and the creaminess of ice cream are a match made in heaven.
Creative Ways to Present
Stack the cookies tower-style and tie with a ribbon for a sweet gift. For parties, place each cookie in a decorative cupcake liner or serve them in a cookie jar so guests can grab and go. You can even sandwich a layer of ice cream between two cookies for an impromptu ice cream sandwich!
Make Ahead and Storage
Storing Leftovers
Store extra Rice Krispie Chocolate Chip Cookies in an airtight container at room temperature for up to 5 days. They’ll stay fresh and keep their delightful crispy texture for days—though they rarely last that long in my household.
Freezing
Want to make a big batch for later? You can freeze baked Rice Krispie Chocolate Chip Cookies—just place them in a single layer in a resealable freezer bag, separating layers with parchment paper. They’ll keep for up to 3 months and taste just as wonderful thawed at room temperature.
Reheating
If you prefer cookies slightly warm and gooey, pop them in the microwave for 10–15 seconds or refresh in a 300°F oven for 2–3 minutes. It’ll bring those chocolate chips right back to their melty best!
FAQs
Can I use a different cereal if I’m out of Rice Krispies?
While Rice Krispies are the classic choice for these cookies, you can experiment with similar puffed rice cereals. Just keep in mind that other cereals might alter the crunch and texture slightly, but it’s a fun way to personalize your cookies!
Can I add nuts or other mix-ins?
Absolutely! Chopped walnuts, pecans, or even shredded coconut make tasty additions and add a new layer of flavor and crunch. Just keep total mix-ins (including the chocolate chips and cereal) to about 3 1/2 cups to avoid overloading your dough.
How do I keep Rice Krispie Chocolate Chip Cookies chewy?
The key is to slightly underbake them and let them finish setting on the baking sheet. This keeps the centers wonderfully soft while the edges turn crispy—don’t be afraid to pull them from the oven when they still look a bit underdone in the middle!
Can I make the dough ahead of time?
Yes! You can prepare the dough up to two days in advance and refrigerate it until you’re ready to bake. In fact, chilling helps deepen the cookie’s flavor and makes for a thicker, chewier bite. Just let the dough come to room temperature if it’s too firm to scoop.
What’s the best way to freeze unbaked cookie dough?
Scoop the dough into tablespoon-sized balls and arrange on a baking sheet. Freeze until firm, then transfer to a resealable freezer bag. When ready to bake, simply add a minute or two to the baking time—no need to thaw first!
Final Thoughts
If you’re ready for a twist on the traditional chocolate chip cookie, these Rice Krispie Chocolate Chip Cookies are calling your name. I genuinely hope you give this recipe a try—one crunchy, chocolatey bite and you’ll wonder how you ever lived without them!
Print
Rice Krispie Chocolate Chip Cookies Recipe
- Total Time: 27 minutes
- Yield: 36 cookies 1x
- Diet: Vegetarian
Description
These Rice Krispie Chocolate Chip Cookies are a delightful twist on the classic chocolate chip cookie. With the addition of crunchy Rice Krispies cereal, these cookies are crispy on the outside, chewy on the inside, and packed with chocolatey goodness.
Ingredients
Cookies:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups Rice Krispies cereal
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Cream butter and sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs and vanilla: Beat in eggs one at a time, then stir in the vanilla.
- Mix dry ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Combine: Gently fold in the Rice Krispies and chocolate chips.
- Bake: Drop tablespoon-sized balls of dough onto a parchment-lined baking sheet and bake for 10–12 minutes, until lightly golden.
- Cool: Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For chewier cookies, slightly underbake and allow to finish setting on the baking sheet.
- You can also add chopped nuts or use white chocolate chips for variation.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 12g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
