Rice Krispie Chocolate Chip Cookies Recipe
Get ready for a game-changing treat: Rice Krispie Chocolate Chip Cookies. These cookies combine classic, chewy chocolate chip goodness with an irresistible crispy snap from the cereal, making every bite totally delicious and just a tad addictive. The texture is the real star here—soft on the inside with pockets of melty chocolate, balanced by a gentle crunch that keeps you coming back for more. Whether you’re baking for a crowd, whipping up an after-school snack, or simply treating yourself, this twist on a beloved favorite promises pure joy in every cookie!
Ingredients You’ll Need
The beauty of Rice Krispie Chocolate Chip Cookies is in their simplicity—each ingredient is chosen for its unique contribution. From the comfort of real butter to the distinct crispy cereal, it’s all about building both flavor and fun texture in every morsel.
- Unsalted Butter (1 cup, softened): The backbone of chewy cookies, giving richness and melt-in-your-mouth texture.
- Granulated Sugar (1 cup): Adds the perfect amount of sweetness and helps the cookies spread just right.
- Light Brown Sugar (1 cup, packed): Brings a hint of molasses flavor and ensures your cookies stay soft and chewy in the center.
- Large Eggs (2): Bind everything together for structure and that classic homemade flavor.
- Vanilla Extract (2 teaspoons): Enhances the overall flavor and rounds out the sweetness beautifully.
- All-Purpose Flour (2 ½ cups): The foundation that supports all the mix-ins without getting heavy.
- Baking Soda (1 teaspoon): Helps the cookies rise perfectly and keeps things light.
- Baking Powder (½ teaspoon): Adds gentle lift for an ideal cookie crumb.
- Salt (½ teaspoon): Essential for balancing the sweet and amplifying every flavor.
- Rice Krispies Cereal (2 cups): The secret ingredient adding that signature airy crunch to every bite.
- Semi-Sweet Chocolate Chips (1 ½ cups): The classic gooey, chocolatey ribbon running through each cookie.
How to Make Rice Krispie Chocolate Chip Cookies
Step 1: Prepare Your Equipment
Begin by preheating your oven to 350°F (175°C), the sweet spot for even browning and chewy centers. Line your baking sheets with parchment paper for easy cookie removal and easy cleanup—trust me, you’ll appreciate this step when the cookies are ready to eat!
Step 2: Cream the Butter & Sugars
In a large mixing bowl, cream together your softened butter, granulated sugar, and brown sugar until the mixture is fluffy and pale—about 2-3 minutes. This step makes your Rice Krispie Chocolate Chip Cookies extra tender because it incorporates air and gives the best, soft-chewy base.
Step 3: Add Eggs and Vanilla
Beat in the eggs one at a time, making sure each is fully incorporated before moving to the next. Stir in the vanilla extract for that tempting aroma and classic cookie flavor.
Step 4: Combine the Dry Ingredients
In a separate bowl, whisk together flour, baking soda, baking powder, and salt. This ensures that the leaveners and salt are evenly distributed, so every single cookie bakes up just right.
Step 5: Bring the Dough Together
Gradually add the dry ingredients into your wet mixture, mixing until just combined. You want to avoid over-mixing here for that perfect soft and chewy texture we all crave in Rice Krispie Chocolate Chip Cookies.
Step 6: Fold in Rice Krispies and Chocolate Chips
Gently fold the Rice Krispies cereal and chocolate chips into your dough. Take care with this step—mix just enough to evenly distribute without crushing the cereal. You’ll see and feel the delightful crunchy bits ready to add texture!
Step 7: Portion and Bake
Drop rounded tablespoons of dough onto your prepared baking sheets, leaving about 2 inches between each one to allow for spreading. Bake for 10 to 12 minutes or until the edges are a beautiful golden brown. The centers might look a touch underdone, but they’ll set up as they cool.
Step 8: Cool and Enjoy
Let your cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. This not only keeps them from overbaking but also ensures the bottoms stay perfectly crisp. Grab a glass of milk—now’s the time to dig in!
How to Serve Rice Krispie Chocolate Chip Cookies
Garnishes
A light sprinkle of flaky sea salt over warm cookies takes the chocolate flavor to a whole new level—don’t be shy! You can also drizzle some melted white or dark chocolate over the tops for a craft bakery finish that looks as amazing as it tastes.
Side Dishes
Serve your cookies alongside a tall glass of cold milk or rich hot chocolate for the ultimate comfort snack. They also pair beautifully with fresh fruit or a scoop of vanilla ice cream when you want to turn dessert into a celebration.
Creative Ways to Present
Stack your Rice Krispie Chocolate Chip Cookies in cellophane-wrapped bundles to gift to friends or neighbors. Arrange them on a tiered cake stand for a festive cookie buffet, or sandwich vanilla ice cream between two cookies for a crowd-pleasing twist on the classic ice cream sandwich.
Make Ahead and Storage
Storing Leftovers
Keep extra cookies fresh in an airtight container at room temperature for up to 1 week. If your house is anything like mine, though, these Rice Krispie Chocolate Chip Cookies will rarely last more than a day or two!
Freezing
The dough and the baked cookies both freeze beautifully. To freeze dough, scoop portions onto a baking sheet and freeze until solid, then store in a zip-top bag. Baked cookies should be cooled completely, then frozen between layers of parchment in an airtight container—perfect for sweet cravings whenever they strike.
Reheating
To revive frozen or day-old cookies, pop them in a 300°F oven for about 5 minutes. This brings back that just-baked warmth and slightly gooey chocolate chips without drying them out.
FAQs
Can I use salted butter instead of unsalted?
Yes, you can use salted butter in a pinch—just reduce the added salt in the recipe by half to keep the flavors in balance.
Are there any gluten-free options for Rice Krispie Chocolate Chip Cookies?
Absolutely! Swap in your favorite 1-to-1 gluten-free flour blend and make sure your Rice Krispies cereal is a certified gluten-free brand. The cookies will still be hearty and delicious.
Can I add nuts or other mix-ins?
Of course! Pecans, walnuts, or even white chocolate chips make fabulous additions. Try to limit extra mix-ins to about ½ cup to keep the dough from getting overloaded.
Do I need to chill the dough before baking?
You don’t need to chill the dough, but if you prefer a thicker cookie with a soft center, popping it in the fridge for 30 minutes before baking is a great trick.
How do I keep the Rice Krispies crunchy in the cookies?
The key is to bake the cookies just until done and store them in a completely airtight container. This way, the Rice Krispie Chocolate Chip Cookies keep their signature crunch heaped in every bite!
Final Thoughts
If you’re seeking a cookie that’s just as nostalgic as it is exciting, Rice Krispie Chocolate Chip Cookies are the answer. This crowd-pleasing mash-up is pure comfort and fun, and you’ll love sharing (or keeping!) these irresistible cookies. Give them a try and see just how quickly they become a favorite in your own kitchen.
Print
Rice Krispie Chocolate Chip Cookies Recipe
- Total Time: 27 minutes
- Yield: 36 cookies 1x
- Diet: Vegetarian
Description
These Rice Krispie Chocolate Chip Cookies are a delightful twist on the classic chocolate chip cookie, adding a crispy texture from the Rice Krispies cereal. Perfect for a sweet treat or a lunchbox snack!
Ingredients
Cookies:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 2 cups Rice Krispies cereal
- 1 ½ cups semi-sweet chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream butter and sugars: In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs and vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Mix wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Add mix-ins: Gently fold in the Rice Krispies cereal and chocolate chips until evenly distributed.
- Bake: Drop rounded tablespoons of dough onto the prepared baking sheets and bake for 10 to 12 minutes, or until the edges are golden brown.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For extra flavor, try adding ½ cup chopped pecans or walnuts.
- White chocolate chips can be substituted for semi-sweet chocolate chips for a sweeter twist.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12 g
- Sodium: 85 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 20 mg
