Name: Rice Krispie Chocolate Chip Cookies Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup butter, softened; 1 cup brown sugar; 1 cup sugar; 2 tsp vanilla extract; 2 eggs; 2 cups flour; 1 tsp baking powder; 1 tsp baking soda; 2 cups rolled oats; 2 cups Rice Krispies; 1-2 cups chocolate chips (to taste)

Description

Deliciously crunchy Rice Krispie Chocolate Chip Cookies combine the chewy goodness of oats and the classic sweetness of chocolate chips with the crisp texture of Rice Krispies. These cookies are easy to make, bake quickly, and provide a delightful treat that balances soft centers with crispy edges.

Ingredients

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Wet Ingredients

1 cup butter, softened
1 cup brown sugar
1 cup sugar
2 tsp vanilla extract
2 eggs

Dry Ingredients

2 cups flour
1 tsp baking powder
1 tsp baking soda
2 cups rolled oats
2 cups Rice Krispies
1–2 cups chocolate chips (to taste)

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Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
Prepare Dry Ingredients: In a bowl, mix together the flour, baking powder, and baking soda. Set this mixture aside for later use.
Cream Butter and Sugars: In a large mixing bowl, cream the softened butter, brown sugar, and sugar together until the mixture is fluffy and light in texture, which helps create tender cookies.
Add Eggs and Vanilla: Beat in the eggs and vanilla extract to the creamed mixture until everything is well combined, adding moisture and flavor to the dough.
Combine Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined to avoid overworking the dough.
Fold in Oats and Crunch: Gently fold in the rolled oats, Rice Krispies, and chocolate chips, incorporating them evenly without crushing the crispy cereal.
Scoop and Bake: Using a cookie scoop or spoon, place dollops of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 9-10 minutes or until the edges turn a golden color.
Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes to set, then transfer them to a wire rack to cool completely before serving.

Notes

You can adjust the amount of chocolate chips based on your preference for sweetness and texture.
For chewier cookies, slightly underbake them and let them set on the baking sheet.
Store cookies in an airtight container to maintain freshness and crispness.
Using parchment paper or a silicone baking mat will help prevent the cookies from sticking.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American