Description
Delight in this easy and flavorful Ricotta & Tomato Sourdough Toast recipe, perfect for a wholesome Mediterranean-inspired breakfast. Creamy whole milk ricotta cheese is blended with olive oil and spread over golden toasted sourdough, topped with juicy cherry tomatoes, fresh basil, and a drizzle of balsamic glaze for a vibrant, satisfying start to your day.
Ingredients
Scale
Base
- 4 slices sourdough bread
Ricotta Spread
- 1 cup whole milk ricotta cheese
- 1 tablespoon olive oil (plus more for drizzling)
- Salt and freshly cracked black pepper to taste
Tomato Topping
- 1 cup cherry tomatoes, halved
Aromatics and Garnish
- 1 garlic clove, halved
- 1 tablespoon balsamic glaze
- Fresh basil leaves for garnish
Instructions
- Toast the Bread: Toast the sourdough slices until golden and crisp, either in a toaster, on a grill pan, or under a broiler, ensuring a crunchy base for the toppings.
- Rub with Garlic: While the bread is still warm, lightly rub each slice with the cut side of the garlic clove to infuse a subtle garlicky aroma and flavor.
- Prepare Ricotta Mixture: In a small bowl, combine the ricotta cheese with 1 tablespoon of olive oil and a pinch of salt and freshly cracked black pepper. Mix until creamy and smooth for easy spreading.
- Assemble the Toast: Spread the ricotta mixture generously over each toasted slice, creating a luscious layer that complements the bread’s texture.
- Add Tomato Topping: Top each toast with the halved cherry tomatoes and season with additional salt and pepper to enhance their sweetness and freshness.
- Finish with Drizzles and Garnish: Drizzle a little extra olive oil and a swirl of balsamic glaze over the top. Garnish with fresh basil leaves for a fragrant, colorful touch. Serve immediately to enjoy the contrast of flavors and textures.
Notes
- For extra flavor, roast the cherry tomatoes with olive oil and herbs before topping the toast.
- Add a sprinkle of crushed red pepper flakes or a drizzle of hot honey for a spicy-sweet twist.
- Use fresh basil leaves just before serving to preserve their vibrant flavor and color.
- This toast pairs well with a side of arugula salad or a poached egg for a more substantial meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 toast
- Calories: 230
- Sugar: 3g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 20mg
