Description
Enjoy a delightful breakfast with this easy and flavorful Ricotta & Tomato Toast. Crispy bread topped with creamy ricotta, juicy cherry tomatoes, and a drizzle of balsamic glaze – a perfect way to start your day.
Ingredients
Scale
Bread:
- 2 slices crusty bread
Ricotta Mixture:
- 1/2 cup ricotta cheese
Tomato Topping:
- 1 cup cherry tomatoes, halved
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Additional Toppings:
- 1 teaspoon balsamic glaze
- 1 tablespoon chopped fresh basil
Instructions
- Toast the Bread: Toast the bread slices until golden and crisp.
- Prepare the Ricotta Base: Spread the ricotta cheese evenly over each slice of toast.
- Season the Tomatoes: In a small bowl, toss the cherry tomatoes with olive oil, salt, and black pepper.
- Assemble the Toast: Spoon the seasoned tomatoes over the ricotta. Drizzle with balsamic glaze and sprinkle with fresh basil.
- Serve: Enjoy your Ricotta & Tomato Toast immediately.
Notes
- For extra flavor, consider adding a pinch of red pepper flakes or a sprinkle of lemon zest.
- For a different twist, try roasting the tomatoes before topping the toast for a sweeter, deeper flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 4 g
- Sodium: 260 mg
- Fat: 11 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 15 mg
