Description
This delicious Roast Rack of Lamb with Rosemary recipe features a succulent rack of lamb seasoned with fresh rosemary, garlic, and olive oil, then roasted to a perfect medium-rare. Easy to prepare and impressive for any meal, it’s a classic dish full of rich flavors and tender texture.
Ingredients
Scale
For the Lamb:
- 1.5 to 2 pounds rack of lamb (frenched)
- 2 tablespoons fresh rosemary, finely chopped
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
- Optional: 1 tablespoon Dijon mustard
Instructions
- Preheat the Oven: Preheat your oven to 450°F (230°C) to ensure it is hot enough for roasting the lamb to golden perfection.
- Prepare the Lamb: Pat the rack of lamb dry using paper towels to remove any moisture, then season generously with salt and freshly ground black pepper to enhance the flavor.
- Make the Herb Rub: In a small bowl, mix together the finely chopped rosemary, minced garlic, and olive oil. For an added depth of flavor, you can optionally stir in 1 tablespoon of Dijon mustard.
- Season the Lamb: Rub the herb mixture all over the lamb rack, pressing it firmly into the meat to ensure it is evenly coated and flavorful throughout.
- Roast the Lamb: Place the lamb bone-side down on a roasting pan or baking sheet. Roast in the preheated oven for 20 to 25 minutes, or until the internal temperature reaches 125°F (52°C) for a perfect medium-rare.
- Rest the Lamb: Remove the lamb from the oven and cover loosely with foil. Let it rest for 10 minutes to allow the juices to redistribute and the internal temperature to rise slightly.
- Slice and Serve: Slice the rack of lamb between the bones to separate individual chops and serve warm for a delightful and elegant meal.
Notes
- Use a meat thermometer to check doneness accurately for perfect results.
- Letting the lamb rest after roasting is crucial for juicy, tender meat.
- For a stronger rosemary flavor, use fresh rosemary rather than dried.
- Dijon mustard is optional but adds a lovely tangy depth to the herb rub.
- Adjust roasting time if you prefer your lamb more or less done.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Mediterranean
