Description
Crispy roasted beet chips paired with a creamy, tangy whipped feta dip make a delicious and healthy appetizer or snack. Thinly sliced beets are seasoned and baked to perfection, providing a satisfying crunch, while the whipped feta dip adds a smooth and flavorful complement.
Ingredients
Scale
Beet Chips
- 3 medium beets (peeled and thinly sliced)
- 1 tablespoon olive oil
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon smoked paprika (optional)
Whipped Feta Dip
- 4 oz feta cheese, crumbled
- 1/4 cup Greek yogurt
- 2 tablespoons olive oil
- 1 teaspoon lemon juice
- 1/2 teaspoon dried oregano
- Salt and pepper, to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the beets: Peel the beets and slice them as thinly as possible using a mandolin or sharp knife. Aim for slices about 1/8-inch thick to ensure they crisp up nicely.
- Toss the beets: Place the beet slices in a bowl, drizzle with olive oil, and toss to coat evenly. Sprinkle with sea salt, black pepper, garlic powder, and smoked paprika if using.
- Roast the beet chips: Arrange the beet slices in a single layer on the prepared baking sheet. Bake for 20-25 minutes, flipping halfway through until they are crispy and lightly golden. Watch closely to avoid burning as baking times may vary based on slice thickness.
- Cool the chips: Remove the beet chips from the oven and allow them to cool on the baking sheet. They will crisp up further as they cool.
- Blend the dip: In a food processor or blender, combine crumbled feta cheese, Greek yogurt, olive oil, lemon juice, and dried oregano. Blend until smooth and creamy. Season with salt and pepper to taste.
- Serve: Transfer the whipped feta dip to a bowl, garnish with fresh herbs if desired, and serve alongside the roasted beet chips for dipping.
Notes
- Slice beets uniformly thin for even crisping.
- Monitor baking closely to prevent beet slices from burning.
- The dip can be prepared ahead of time and refrigerated for up to 2 days.
- For a spicier variation, add a pinch of cayenne pepper to the beet seasoning.
- Fresh herbs like dill or parsley enhance the dip’s flavor but are optional.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
