Description
Deliciously sweet and spicy roasted plantains seasoned with a flavorful blend of paprika, cumin, and cayenne pepper. Perfect as a healthy side dish or snack, these golden roasted plantains are crispy on the edges and tender inside, making for a delightful treat packed with vibrant flavors.
Ingredients
Scale
Plantains
- 2 ripe plantains
Spice Mix and Oil
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the perfect temperature for roasting the plantains to a lovely golden brown.
- Prepare Plantains: Peel the ripe plantains carefully and slice them diagonally into 1/2 inch thick pieces for even cooking and a nice presentation.
- Make Spice Mixture: In a mixing bowl, combine the olive oil, paprika, cumin, cayenne pepper, and salt, stirring well to create a flavorful seasoning blend.
- Coat Plantains: Add the sliced plantains to the bowl and toss thoroughly to coat each piece evenly with the spiced oil mixture.
- Arrange for Roasting: Spread the coated plantain slices out in a single layer on a baking sheet, ensuring they do not overlap for consistent roasting.
- Roast Plantains: Place the baking sheet in the preheated oven and roast for about 20-25 minutes, flipping the plantains halfway through the cooking time to achieve a golden, crispy exterior.
- Serve Warm: Once beautifully roasted, remove the plantains from the oven and serve them warm as a tasty side dish or snack.
Notes
- Choose ripe plantains that are yellow with black spots for the sweetest and most tender results.
- Adjust cayenne pepper quantity based on your preferred spice level.
- Serve with a squeeze of lime or a sprinkle of fresh herbs like cilantro for added freshness.
- Store leftover roasted plantains in an airtight container in the refrigerator for up to 2 days and reheat before serving.
