Roasted Strawberry Whipped Ricotta Toast Recipe
If you’re looking to brighten up your breakfast or wow your brunch guests, Roasted Strawberry Whipped Ricotta Toast is a total showstopper. This recipe combines creamy, honey-sweetened ricotta and deeply caramelized strawberries atop golden, crackly bread, finished with a hint of fresh herbs. The textures and flavors will have you swooning, making this dish as gorgeous as it is delicious. Whether you serve it as a lazy weekend treat, a light lunch, or a standout appetizer, Roasted Strawberry Whipped Ricotta Toast is about to earn a top spot in your repertoire.
Ingredients You’ll Need
You won’t believe how a handful of simple, everyday ingredients can come together to create something so special! Each element brings something unique: creamy, crispy, juicy, sweet, and savory, all in perfect harmony.
- Ricotta cheese (1 cup, whole milk recommended): The foundation of your spread, it’s luxuriously creamy and mild—perfect for whipping into a cloud-like base.
- Honey (1 tablespoon, plus more for drizzling): Adds natural sweetness and a glossy finish that pairs beautifully with both dairy and berries.
- Vanilla extract (1/2 teaspoon): Just a little transforms the ricotta into something almost dessert-like, bringing warmth and depth.
- Fresh strawberries (1 pint, hulled and halved): Roasting intensifies their flavor, concentrating the sweetness and delivering amazing color.
- Olive oil (1 tablespoon): Helps the strawberries roast to juicy, caramelized perfection while keeping them tender.
- Balsamic vinegar (1 tablespoon): Balances the berries’ natural sugars with tang and richness, deepening all those jammy notes.
- Sugar (1/2 teaspoon): A pinch is all you need to help the strawberries caramelize and create a gorgeous syrup.
- Salt (pinch): Makes all the flavors pop—don’t skip it!
- Crusty sourdough or artisan bread (4 slices): The heart and soul of the toast, providing crunch and structure for all those luscious toppings.
- Chopped fresh mint or basil (optional, for garnish): Herbal freshness that takes the toast from excellent to unforgettable.
How to Make Roasted Strawberry Whipped Ricotta Toast
Step 1: Roast the Strawberries
Preheat your oven to 400°F (200°C). On a parchment-lined baking sheet, toss those beautifully hulled and halved strawberries with olive oil, balsamic vinegar, sugar, and a pinch of salt. Arrange them in a single layer so each berry gets its moment to shine. Roast for about 20 to 25 minutes; you’re looking for the berries to soften up and the edges to caramelize deliciously. The kitchen will smell amazing—promise!
Step 2: Whip the Ricotta
While the strawberries roast, pop the ricotta into a food processor or grab your hand mixer. Blend for 1 to 2 minutes until it’s silky smooth and creamy. Add honey and vanilla extract, then whip again. The goal is a light, dreamy texture—almost like frosting, but far less sweet. You’ll want to taste it by the spoonful (and I won’t tell if you do).
Step 3: Toast the Bread
Good bread makes all the difference, so pick a hearty loaf that gets gorgeously crisp. Toast your slices in a toaster or under the broiler until golden-brown and sturdy enough to hold up all those toppings. Let the bread cool just slightly so the ricotta doesn’t melt right away when you spread it on.
Step 4: Assemble the Roasted Strawberry Whipped Ricotta Toast
Generously slather each piece of toast with your whipped ricotta mixture, spreading it edge to edge. Then, pile on the warm, glossy roasted strawberries—don’t shy away from drizzling any juices lingering on the pan. Finish each with a little more honey and a scatter of fresh herb if you like. Each bite is wonderfully rich, bright, and slightly tangy.
Step 5: Serve and Enjoy
This is your golden moment! Serve the Roasted Strawberry Whipped Ricotta Toast right away while everything is perfectly crisp, creamy, and luscious. It’s the kind of treat that’s best savored with good friends or as a bright spot in your morning.
How to Serve Roasted Strawberry Whipped Ricotta Toast
Garnishes
A final flourish can take your Roasted Strawberry Whipped Ricotta Toast from beautiful to breathtaking. Try a drizzle of extra honey for sheen, a shower of chopped pistachios or almonds for crunch, and a scatter of fresh basil or mint for color and freshness. Each garnish brings a new dimension, so don’t be afraid to get creative!
Side Dishes
While this toast steals the spotlight, it pairs wonderfully with a simple green salad dressed in lemon, a steamy mug of coffee, or even a sparkling mimosa at brunch. For a fun twist, serve alongside soft-boiled eggs or a tangy yogurt parfait.
Creative Ways to Present
Hosting a gathering? Slice your Roasted Strawberry Whipped Ricotta Toast into appetizer-sized portions and arrange them on a platter. Or let guests build their own with a toast bar—set out bowls of whipped ricotta, roasted strawberries, herbs, and crunchy toppings for a playful DIY spread. This dish is versatile and always gets people talking!
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover components (lucky you!), keep the whipped ricotta and roasted strawberries in separate airtight containers in the fridge. The ricotta stays fresh for up to 3 days; the strawberries are also perfect for three days and are delicious stirred into yogurt or spooned over oatmeal, too.
Freezing
While the bread and strawberries don’t freeze well once assembled, you can freeze the roasted strawberries separately for up to 2 months. Thaw them in the fridge before using. The whipped ricotta is best when fresh, so whip it up just before you’re ready to serve for the creamiest texture.
Reheating
To refresh the roasted strawberries, simply warm them briefly on the stove or in the microwave until they’re just heated through, not boiling. Toast the bread again if needed, and then assemble with freshly whipped ricotta for a just-made taste.
FAQs
Can I use low-fat ricotta in this recipe?
Absolutely—the toast will still taste lovely, although full-fat ricotta provides the most luxurious, creamy texture for your Roasted Strawberry Whipped Ricotta Toast. If you do use low-fat, expect a lighter mouthfeel and slightly less richness.
What types of bread work best?
Sourdough is a classic favorite here, thanks to its tang and sturdy crumb, but any rustic artisan bread will work beautifully. You’re after something hearty enough to hold all those luscious toppings—multigrain or a thick-cut country loaf are both excellent choices.
Can I make the roasted strawberries in advance?
You sure can! Roasted strawberries keep well in the fridge for up to three days. That makes this recipe extra convenient for prep-ahead brunches or busy weekday mornings.
Can I swap in other fruit?
Yes! Peaches, plums, or even blackberries would be stunning here too. Follow the same roasting technique and let the natural sweetness and juices shine atop your whipped ricotta toast.
How do I make this dish dairy-free or vegan?
For a dairy-free version, try using a thick vegan ricotta alternative and swap out the honey for maple syrup or agave. The results are still absolutely delicious, and everyone can enjoy Roasted Strawberry Whipped Ricotta Toast together!
Final Thoughts
I can’t wait for you to try Roasted Strawberry Whipped Ricotta Toast—it just might become your new go-to for breakfast, brunch, or whenever you’re craving something special. Every bite is creamy, tangy, and bright, and it’s such a joy to make and share. Give it a whirl, and don’t forget to savor those gorgeous roasted strawberries while they last!
Print
Roasted Strawberry Whipped Ricotta Toast Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Indulge in this delightful Roasted Strawberry Whipped Ricotta Toast that combines the sweetness of roasted strawberries with creamy whipped ricotta on crispy sourdough slices. Perfect for a leisurely breakfast or a light snack.
Ingredients
Ricotta Mixture:
- 1 cup whole milk ricotta cheese
- 1 tablespoon honey, plus more for drizzling
- 1/2 teaspoon vanilla extract
Roasted Strawberries:
- 1 pint fresh strawberries, hulled and halved
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon sugar
- Pinch of salt
Additional:
- 4 slices crusty sourdough or artisan bread
- Chopped fresh mint or basil for garnish (optional)
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C).
- Roast Strawberries: Toss halved strawberries with olive oil, balsamic vinegar, sugar, and salt. Roast for 20-25 minutes until caramelized.
- Whip Ricotta: In a food processor or with a hand mixer, whip ricotta until smooth. Add honey and vanilla, whip until fluffy.
- Toast Bread: Toast bread slices until crisp.
- Assemble Toasts: Spread whipped ricotta on toast, top with roasted strawberries. Drizzle with honey, garnish with mint or basil.
- Serve: Serve immediately.
Notes
- You can prepare the roasted strawberries in advance and refrigerate for up to 3 days.
- For added crunch, sprinkle toasted chopped nuts like pistachios or almonds before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Appetizer, Snack
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 toast
- Calories: 280
- Sugar: 11 g
- Sodium: 210 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 25 mg
