Description
Enjoy the delicious combination of sweet potatoes, garlic, and Parmesan in this easy-to-make roasted side dish. Perfect for a cozy dinner or holiday gathering!
Ingredients
Scale
Sweet Potatoes:
- 4 medium sweet potatoes, peeled and cut into 1-inch cubes
Seasoning:
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried thyme
Finishing Touches:
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C) and prepare a baking sheet.
- Prepare the sweet potatoes: In a bowl, toss sweet potatoes with olive oil, garlic, salt, pepper, and thyme.
- Roast: Spread sweet potatoes on the baking sheet and roast for 25-30 minutes, flipping halfway.
- Finish: Sprinkle Parmesan cheese over the roasted sweet potatoes and let it melt slightly. Garnish with parsley before serving.
Notes
- For extra crispiness, leave space between the potato pieces while roasting.
- Substitute Parmesan with nutritional yeast for a dairy-free option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 5 g
- Sodium: 310 mg
- Fat: 10 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 6.5 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 5 mg
