Description
This Roasted Tiny Red Potatoes recipe delivers perfectly crispy and golden tender potatoes seasoned with garlic powder, rosemary or thyme, and finished with fresh parsley. It’s an easy, flavorful vegan and gluten-free side dish perfect for any meal.
Ingredients
Scale
Potatoes
- 1 1/2 pounds tiny red potatoes, halved
Seasonings
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary or thyme
- Salt and black pepper to taste
Optional Garnish
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven: Set your oven to 425°F (220°C) to ensure it reaches the ideal temperature for roasting the potatoes until crispy.
- Prepare the potatoes: Place the halved tiny red potatoes in a large mixing bowl. Drizzle with olive oil and toss to coat each piece evenly.
- Season the potatoes: Sprinkle garlic powder, dried rosemary or thyme, salt, and black pepper over the potatoes. Toss thoroughly to distribute the seasonings well.
- Arrange for roasting: Spread the potatoes cut side down in a single layer on a baking sheet lined with parchment paper. This allows for even cooking and maximum crispiness.
- Roast: Bake in the preheated oven for 25–30 minutes until the potatoes turn golden brown and are fork-tender, flipping them halfway through the cooking time to ensure even browning on both sides.
- Finish and serve: Remove from the oven and sprinkle chopped fresh parsley over the roasted potatoes if using. Serve hot as a delicious side dish.
Notes
- For extra crispiness, soak the halved potatoes in cold water for 30 minutes before roasting, then pat them completely dry.
- Add a pinch of paprika for a smoky flavor or sprinkle grated Parmesan cheese over the potatoes before serving for extra taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 170
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
