If you’re searching for a cozy, soul-warming dinner that feels like a gentle hug in a bowl, this Rotisserie Chicken Mushroom Soup is pure magic. Tender morsels of rotisserie chicken mingle with earthy mushrooms, aromatic veggies, and a luxuriously creamy broth, creating a dish that’s both deeply comforting and wonderfully convenient. Whether you need a quick meal after a busy day or want to savor something homemade without fuss, this recipe brings together easy ingredients for incredible, crave-worthy flavor. Prepare to fall in love with the simple, nourishing goodness of Rotisserie Chicken Mushroom Soup!

Rotisserie Chicken Mushroom Soup Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this soup plays an important role, from the robust flavor of rotisserie chicken and mushrooms to the aromatic herbs and rich, creamy finish. These simple staples combine to make a bowl of Rotisserie Chicken Mushroom Soup that feels special, even on your busiest weeknight.

Olive oil: A golden base that softens the vegetables and starts the flavor-building process.
Yellow onion: Adds a subtle sweetness and depth as it cooks.
Garlic: Just two cloves add a perfect aromatic lift to every spoonful.
Cremini or white mushrooms: Their savory umami flavor infuses the broth and brings hearty texture.
Carrots: Bring a gentle sweetness and a pop of color to the soup.
Celery: Gives an herbal backbone and classic soup flavor.
Dried thyme: Adds that signature earthy warmth essential to comfort food.
Dried rosemary: Just a half teaspoon for fragrant, woodsy complexity.
Black pepper: A pinch to round out and sharpen the flavors.
Salt: Essential for balancing and enhancing all the other ingredients.
Low-sodium chicken broth: The gentle foundation that carries every other flavor.
Whole milk or half-and-half: Delivers a rich, creamy texture—choose what you love best.
Shredded rotisserie chicken: Mouthwatering, perfectly seasoned, and so convenient.
All-purpose flour: Used in the roux for that dreamy soup thickness.
Butter: Pairs with the flour to build a silky, luxurious base.
Chopped fresh parsley (optional): Lends a burst of freshness and color for finishing flair.

How to Make Rotisserie Chicken Mushroom Soup

Step 1: Sauté the Aromatics

Start your Rotisserie Chicken Mushroom Soup adventure by heating olive oil in a large soup pot over medium heat. Add the diced onion and let it cook for 3 to 4 minutes until soft and fragrant. Stir in the minced garlic and let that cook for another 30 seconds, just until you catch that irresistible garlicky aroma. This stage is all about laying down a savory, aromatic foundation for the rest of your soup.

Step 2: Cook the Vegetables

Add your mushrooms, carrots, and celery into the pot, stirring to coat them in the oil and onion mixture. Let the vegetables sweat and soften for 6 to 8 minutes, giving the mushrooms space to release their moisture and deepen in color. This is where the earthy nuances and subtle sweetness really start to develop.

Step 3: Add Herbs and Seasoning

Sprinkle in the thyme, rosemary, black pepper, and salt at this stage, stirring well to distribute the herbs. The dried thyme and rosemary will instantly start filling your kitchen with a cozy, herbaceous aroma that screams classic soup comfort.

Step 4: Simmer with Broth

Pour in the chicken broth and bring it to a gentle boil. Once boiling, lower the heat and let the soup simmer for 10 to 12 minutes. This gives all those flavors a chance to mingle and infuse, enhancing the broth with the essence of mushrooms, chicken, and herbs.

Step 5: Make the Creamy Roux

While your soup simmers, melt butter in a small saucepan over medium heat. Whisk in the flour to create a roux—this should bubble and thicken after about a minute. Slowly add milk or half-and-half, whisking constantly to keep it smooth. Let this mixture thicken into a creamy, pourable sauce.

Step 6: Finish the Soup

Pour your roux-milk mixture into the main pot and stir to combine. Add the shredded rotisserie chicken and let everything simmer for another 5 to 7 minutes so the chicken warms through and the flavors meld. Taste and adjust seasoning as needed. For a final flourish, sprinkle in some fresh parsley just before serving.

How to Serve Rotisserie Chicken Mushroom Soup

Garnishes

Top each bowl of Rotisserie Chicken Mushroom Soup with a scatter of fresh parsley, a grind of black pepper, or even a drizzle of good olive oil. For extra richness, a dollop of sour cream or swirl of cream can add both flavor and beauty. If you’re feeling fancy, homemade croutons or crispy fried onions are show-stopping touches.

Side Dishes

This soup is dreamy alongside a thick slice of crusty bread or warm baguette, perfect for dunking. A simple green salad with a bright vinaigrette helps balance the creamy goodness. For an extra-cozy meal, pair it with a gooey grilled cheese sandwich or your favorite toasted panini.

Creative Ways to Present

Try ladling your Rotisserie Chicken Mushroom Soup into small mugs for a rustic appetizer, or serve it in a bread bowl for a fun, edible presentation. Garnish with microgreens or shaved parmesan for restaurant-worthy flair, or set up a “soup bar” with toppings so everyone can customize their bowl!

Make Ahead and Storage

Storing Leftovers

Let the soup cool to room temperature before storing it in an airtight container. Rotisserie Chicken Mushroom Soup will keep fresh in the fridge for up to 4 days, and actually tends to taste even better after the flavors have had more time to develop.

Freezing

To freeze, pour individual portions of cooled soup into freezer-safe containers or zip-top bags, leaving some space for expansion. It will freeze beautifully for up to 2 months. Just be aware that soups with dairy can sometimes separate slightly when thawed, but a quick stir or a gentle reheat brings everything back together.

Reheating

For the best results, reheat on the stovetop over medium-low heat, stirring occasionally until hot and steamy. If reheating from frozen, thaw the soup overnight in the fridge first, then warm gently. Add a splash of broth or milk if you need to loosen the consistency.

FAQs

Can I use leftover roasted chicken instead of rotisserie chicken?

Absolutely! Leftover roasted chicken works just as well in this soup. Simply shred the chicken and add it in place of rotisserie. Either way, you’ll get tender pieces that soak up all the comforting flavors.

Is there a way to make this soup dairy-free?

Yes, you can easily swap in your favorite unsweetened plant-based milk and use olive oil instead of butter for the roux. The soup will still have a luxurious, creamy texture and all the delicious flavor you crave.

Can I add extra vegetables or greens?

Definitely! Toss in a handful of baby spinach, kale, or even peas during the last few minutes of simmering for color and nutrients. You can also adjust the veggie quantities to suit your preferences or what you have on hand.

What mushrooms are best for Rotisserie Chicken Mushroom Soup?

Cremini and white button mushrooms are both fantastic choices, offering a mild, earthy flavor and a meaty bite. Feel free to experiment with other varieties like baby bella or shiitake if you want to deepen the umami notes.

How can I thicken the soup more if I like a heartier texture?

If you want your Rotisserie Chicken Mushroom Soup especially thick and creamy, add an extra tablespoon of flour to the roux or let the soup simmer uncovered for a few more minutes to reduce slightly and concentrate the flavors.

Final Thoughts

Once you’ve made a pot of Rotisserie Chicken Mushroom Soup, you’ll understand why it’s such a beloved favorite—rich in flavor, supremely comforting, and easy enough for any day of the week. Gather your ingredients and try it for yourself; nothing beats the combination of hearty chicken, earthy mushrooms, and a cozy, creamy broth!

Rotisserie Chicken Mushroom Soup Recipe

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4.7 from 5 reviews

Author: admin
Total Time: 45 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

This Rotisserie Chicken Mushroom Soup is a comforting and hearty soup perfect for chilly days. With tender chicken, flavorful mushrooms, and aromatic herbs, this soup is sure to warm you up from the inside out.

Ingredients

Scale

For the Soup:

2 tablespoons olive oil
1 small yellow onion, diced
2 cloves garlic, minced
2 cups sliced cremini or white mushrooms
2 carrots, peeled and sliced
2 celery stalks, sliced
1 teaspoon dried thyme
½ teaspoon dried rosemary
¼ teaspoon black pepper
¼ teaspoon salt
4 cups low-sodium chicken broth
1 cup whole milk or half-and-half
2 cups shredded rotisserie chicken, skin removed
2 tablespoons all-purpose flour
2 tablespoons butter
2 tablespoons chopped fresh parsley (optional)

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Instructions

Heat olive oil: In a large soup pot over medium heat. Add diced onion and cook until softened.
Add garlic: Stir in garlic and cook for 30 seconds.
Cook vegetables: Add mushrooms, carrots, and celery. Cook until softened.
Season: Add thyme, rosemary, salt, and pepper.
Add broth: Pour in chicken broth and simmer.
Make roux: In a saucepan, melt butter, whisk in flour to make a roux.
Thicken soup: Whisk in milk until smooth, then add to the soup.
Add chicken: Stir in shredded chicken and simmer.
Adjust seasoning: Taste and adjust seasoning. Serve with fresh parsley.