Description
Enjoy the rustic charm of this flavorful No-Knead Rosemary Garlic Bread that requires minimal effort for a delicious homemade loaf. The combination of fragrant rosemary and garlic creates a delightful aroma and taste in each bite.
Ingredients
Scale
Dough:
- 3 cups all-purpose flour
- 1½ teaspoons salt
- ½ teaspoon instant yeast
- 1½ cups warm water (about 110°F)
Add-Ins:
- 1 tablespoon chopped fresh rosemary (or 1 teaspoon dried)
- 3 cloves garlic, minced or roasted
- Cornmeal or flour for dusting
Instructions
- Mix Dough: In a large bowl, combine flour, salt, and yeast. Stir in rosemary and garlic. Add water, mix until a sticky dough forms.
- Rise: Cover and let rise at room temperature for 12-18 hours until bubbly.
- Shape & Preheat: Turn out dough, shape into a ball. Rest for 30 mins. Preheat oven to 450°F with a Dutch oven inside.
- Bake: Place dough in hot pot, bake covered for 30 mins. Uncover, bake 10-15 mins until golden.
- Cool & Serve: Cool on a rack before slicing.
Notes
- For a milder garlic flavor, consider roasting the garlic before adding it to the dough.
- This bread can be customized with herbs like thyme or oregano for different flavors.
- Prep Time: 10 minutes (plus 12–18 hours rise time)
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 160
- Sugar: 0g
- Sodium: 290mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
