Description
Indulge in the rich flavors of this Sage Butter Sauce that elevates any dish with its aromatic sage-infused buttery goodness. Perfect for pasta, gnocchi, veggies, or meats, this sauce is simple yet luxurious.
Ingredients
Scale
Ingredients:
- 1/2 cup unsalted butter (1 stick)
- 10–12 fresh sage leaves
- 1 clove garlic, minced (optional)
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon lemon juice (optional)
- grated Parmesan for serving (optional)
Instructions
- Melt Butter: In a medium skillet or saucepan, melt the butter over medium heat.
- Add Flavorings: Add the sage leaves and garlic if using. Cook for 3 to 5 minutes until golden and fragrant.
- Season: Stir in salt, pepper, and lemon juice if desired.
- Serve: Drizzle over your favorite dish and top with Parmesan if desired.
Notes
- For a nuttier flavor, allow the butter to brown slightly before removing from heat.
- If serving over pasta, reserve a splash of pasta water to emulsify for extra silkiness.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0g
- Sodium: 90mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 35mg
