The Salted Honey Pie Recipe is a delightful dessert that perfectly balances sweet and salty flavors with a luscious, creamy texture that will have everyone asking for seconds. This pie combines the natural floral sweetness of honey with a touch of flaky sea salt, all nestled in a flaky, buttery crust. Whether you’re looking for an impressive treat to serve at your next gathering or a comforting indulgence for yourself, this Salted Honey Pie Recipe is an absolute winner that’s surprisingly easy to pull off.

Ingredients You’ll Need

To make this Salted Honey Pie Recipe truly shine, you only need a handful of simple, wholesome ingredients. Each one plays a crucial role, from creating the silky filling to adding that perfect sweet-salty punch and a beautiful golden color.

Pie crust: Choose store-bought for convenience or homemade for a personal touch with flaky, buttery goodness.
Large egg yolks: Provide richness and help thicken the luscious custard filling.
Heavy whipping cream: Adds creaminess and a velvety texture that makes each bite melt in your mouth.
Light brown sugar: Brings a deep, caramel-like sweetness that complements the honey perfectly.
Cornstarch: Acts as a thickening agent to ensure the filling sets beautifully without being too heavy.
Salt: Balances the sweetness and enhances the overall flavor profile.
Honey: The star ingredient that infuses the filling with its signature floral sweetness.
Vanilla extract: Provides a warm, aromatic undertone that elevates the entire pie.
Flaky sea salt: Sprinkled on top for an irresistible crunch and bold contrast that finishes the pie to perfection.

How to Make Salted Honey Pie Recipe

Step 1: Prepare Your Pie Crust

Start by fitting your pie crust into a 9-inch pie dish. If you’re using a store-bought crust, poke a few holes with a fork to prevent bubbling. Bake it blind at 350°F (175°C) for about 10-12 minutes or until it’s lightly golden to create a firm base for the creamy filling.

Step 2: Whip the Cream to Soft Peaks

Pour the heavy whipping cream into a chilled bowl and whip until it holds soft peaks. This creates the airy texture that lightens the rich filling, making each spoonful perfectly indulgent without feeling heavy.

Step 3: Combine Yolks, Sugar, Cornstarch, Salt, and Honey

In a saucepan, whisk together the egg yolks, brown sugar, cornstarch, salt, and honey over medium heat. Stir constantly until the mixture thickens to a pudding-like consistency. This step is crucial to achieve the smooth and creamy filling that sets just right.

Step 4: Incorporate Vanilla and Fold in Whipped Cream

Remove the thickened custard from heat and stir in the vanilla extract. Allow it to cool slightly, then gently fold in the whipped cream, keeping the texture light and airy while ensuring the honey flavor shines through beautifully.

Step 5: Assemble and Chill

Pour the filling into your pre-baked pie crust and smooth the top. Cover with plastic wrap, pressing it gently onto the surface of the filling to prevent a skin from forming. Chill the pie in the refrigerator for at least 4 hours, or overnight, so it can fully set and flavors meld.

How to Serve Salted Honey Pie Recipe

Garnishes

Sprinkle flaky sea salt over the chilled pie right before serving to add a delightful crunch and to elevate the honey’s natural sweetness. You can also add a drizzle of extra honey or a few fresh edible flowers for an eye-catching presentation.

Side Dishes

This pie pairs wonderfully with a light cup of herbal tea or freshly brewed coffee to balance the sweetness. For a fuller dessert experience, serve it alongside fresh berries or a dollop of whipped cream to enhance the pie’s creamy texture.

Creative Ways to Present

Slice the pie into generous wedges and serve on rustic wooden boards for a casual look, or on elegant dessert plates for a more formal occasion. You can also garnish with candied nuts or a sprinkle of cinnamon to add warmth and texture variations that will surprise your guests.

Make Ahead and Storage

Storing Leftovers

After enjoying your Salted Honey Pie Recipe, cover any leftover pie tightly with plastic wrap or foil and store it in the refrigerator. It will stay fresh for up to 3 days, maintaining its creamy texture and complex flavors beautifully.

Freezing

If you want to prepare the pie ahead of time, you can freeze it for up to 1 month. Wrap it well in plastic wrap and then in foil to prevent freezer burn. Thaw overnight in the refrigerator before serving to preserve the delicate texture.

Reheating

This pie is best served chilled, so reheating is not recommended. To refresh the flavors and texture of refrigerated pie, simply let it sit at room temperature for about 15 minutes before slicing and serving.

FAQs

Can I use a homemade pie crust for this Salted Honey Pie Recipe?

Absolutely! A homemade crust adds a personal touch and extra flavor. Just be sure to blind bake it before adding the filling to prevent sogginess.

What type of honey works best for this pie?

Light, mild honey varieties such as clover or wildflower allow the pie’s flavors to shine without overpowering, but feel free to experiment with your favorites for unique taste notes.

Is it necessary to whip the cream to soft peaks?

Yes, whipping the cream to soft peaks is essential to creating the lovely, airy texture that balances the pie’s richness.

Can I make this pie vegan or dairy-free?

This recipe relies heavily on egg yolks and heavy cream, so vegan adaptations would require significant substitutions. However, experimenting with coconut cream and plant-based thickeners might work for a dairy-free version.

How salty should the flaky sea salt be when garnishing?

Use just a light sprinkle to give a subtle contrast that enhances the honey’s sweetness without tasting overwhelmingly salty.

Final Thoughts

If you’re craving a dessert that’s creamy, sweet, and just a little bit salty, I can’t recommend trying this Salted Honey Pie Recipe enough. It’s a wonderful way to impress your guests or treat yourself to something truly special. Once you make it, I have no doubt it will become one of your favorite go-to pies for any occasion!

Salted Honey Pie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 45 reviews

Author: admin
Total Time: 1 hour 45 minutes (including chilling time)
Yield: 8 servings 1x

Print Recipe

Description

Salted Honey Pie is a luscious dessert that pairs the rich creaminess of a custard-like filling with the delicate sweetness of honey and a hint of salty contrast. With a buttery pie crust and a velvety smooth filling made from egg yolks, cream, and honey, this pie is a perfect balance of sweet and savory flavors, enhanced by a sprinkle of flaky sea salt on top. This recipe is ideal for special occasions or any time you want to impress with an elegant, homemade pie.

Ingredients

Scale

Pie Crust

1 pie crust (store-bought or homemade)

Filling

4 large egg yolks, lightly beaten
2 ½ cups heavy whipping cream
⅔ cup packed light brown sugar
⅓ cup cornstarch, sifted
½ tsp salt
½ cup honey
2 tsp vanilla extract

Garnish

Flaky sea salt (for garnish)

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Pie Crust: Preheat your oven to 375°F (190°C). Place the pie crust into a 9-inch pie dish, gently pressing it to fit. Trim any excess dough hanging over the edges. Prick the bottom of the crust with a fork several times to prevent bubbling during baking.
Bake the Crust: Line the pie crust with parchment paper or aluminum foil and fill it with pie weights or dried beans. Blind bake the crust in the preheated oven for about 15 minutes. Remove the weights and parchment, and bake for an additional 5 minutes or until the crust is lightly golden. Set aside to cool slightly.
Mix Dry Ingredients: In a medium bowl, whisk together the sifted cornstarch, light brown sugar, and salt until well combined. This mixture will help thicken the pie filling evenly.
Heat Cream: In a medium saucepan over medium heat, warm the heavy whipping cream until it just starts to steam and small bubbles form around the edges, but do not boil.
Temper Egg Yolks: In a separate bowl, slowly pour about half of the warm cream into the lightly beaten egg yolks while continuously whisking to prevent curdling. Once combined, slowly pour the egg yolk mixture back into the saucepan with the remaining cream, stirring constantly.
Cook the Filling: Add the brown sugar, cornstarch, and salt mixture to the saucepan. Cook over medium heat, stirring constantly until the mixture thickens and starts to bubble gently, about 5-7 minutes. Remove from heat and stir in the honey and vanilla extract until smooth.
Fill the Pie: Pour the warm filling into the pre-baked pie crust, smoothing the surface with a spatula.
Chill the Pie: Refrigerate the pie for at least 3 hours or until the filling is fully set and chilled.
Garnish and Serve: Just before serving, sprinkle flaky sea salt evenly over the top of the chilled pie to enhance the sweet and creamy flavors. Slice and enjoy!

Notes

You can use either store-bought or homemade pie crust depending on your preference and time availability.
Make sure to whisk constantly when adding the egg yolks to prevent curdling and ensure a smooth custard.
Do not let the cream boil when heating to avoid separating the mixture.
Chilling the pie thoroughly is essential for a firm texture.
The flaky sea salt garnish adds a delightful contrast but can be omitted if preferred.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American