Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Salted Honey Pie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 45 reviews

  • Author: admin
  • Total Time: 1 hour 45 minutes (including chilling time)
  • Yield: 8 servings 1x

Description

Salted Honey Pie is a luscious dessert that pairs the rich creaminess of a custard-like filling with the delicate sweetness of honey and a hint of salty contrast. With a buttery pie crust and a velvety smooth filling made from egg yolks, cream, and honey, this pie is a perfect balance of sweet and savory flavors, enhanced by a sprinkle of flaky sea salt on top. This recipe is ideal for special occasions or any time you want to impress with an elegant, homemade pie.

Ingredients

Scale

Pie Crust

  • 1 pie crust (store-bought or homemade)

Filling

  • 4 large egg yolks, lightly beaten
  • 2 ½ cups heavy whipping cream
  • ⅔ cup packed light brown sugar
  • ⅓ cup cornstarch, sifted
  • ½ tsp salt
  • ½ cup honey
  • 2 tsp vanilla extract

Garnish

  • Flaky sea salt (for garnish)

Instructions

  1. Prepare the Pie Crust: Preheat your oven to 375°F (190°C). Place the pie crust into a 9-inch pie dish, gently pressing it to fit. Trim any excess dough hanging over the edges. Prick the bottom of the crust with a fork several times to prevent bubbling during baking.
  2. Bake the Crust: Line the pie crust with parchment paper or aluminum foil and fill it with pie weights or dried beans. Blind bake the crust in the preheated oven for about 15 minutes. Remove the weights and parchment, and bake for an additional 5 minutes or until the crust is lightly golden. Set aside to cool slightly.
  3. Mix Dry Ingredients: In a medium bowl, whisk together the sifted cornstarch, light brown sugar, and salt until well combined. This mixture will help thicken the pie filling evenly.
  4. Heat Cream: In a medium saucepan over medium heat, warm the heavy whipping cream until it just starts to steam and small bubbles form around the edges, but do not boil.
  5. Temper Egg Yolks: In a separate bowl, slowly pour about half of the warm cream into the lightly beaten egg yolks while continuously whisking to prevent curdling. Once combined, slowly pour the egg yolk mixture back into the saucepan with the remaining cream, stirring constantly.
  6. Cook the Filling: Add the brown sugar, cornstarch, and salt mixture to the saucepan. Cook over medium heat, stirring constantly until the mixture thickens and starts to bubble gently, about 5-7 minutes. Remove from heat and stir in the honey and vanilla extract until smooth.
  7. Fill the Pie: Pour the warm filling into the pre-baked pie crust, smoothing the surface with a spatula.
  8. Chill the Pie: Refrigerate the pie for at least 3 hours or until the filling is fully set and chilled.
  9. Garnish and Serve: Just before serving, sprinkle flaky sea salt evenly over the top of the chilled pie to enhance the sweet and creamy flavors. Slice and enjoy!

Notes

  • You can use either store-bought or homemade pie crust depending on your preference and time availability.
  • Make sure to whisk constantly when adding the egg yolks to prevent curdling and ensure a smooth custard.
  • Do not let the cream boil when heating to avoid separating the mixture.
  • Chilling the pie thoroughly is essential for a firm texture.
  • The flaky sea salt garnish adds a delightful contrast but can be omitted if preferred.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

 

Find it online: https://a-tale-of-two.com/salted-honey-pie-recipe/