Description
These Salted Honeycrisp Fritters are a delightful treat combining the crisp sweetness of Honeycrisp apples with a light, fluffy fried batter. Finished with a dusting of sugar and a sprinkle of sea salt, they offer a perfect balance of sweet and savory flavors, ideal for a cozy snack or dessert.
Ingredients
Scale
Fritter Batter Ingredients
- 2 Honeycrisp apples, peeled and diced
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
For Frying and Finishing
- Vegetable oil (for frying, about 2 inches deep)
- 1/4 cup granulated sugar (for dusting)
- Sea salt (for sprinkling)
Instructions
- Prepare the apples: Peel, core, and dice the Honeycrisp apples into small pieces. Set aside to incorporate into the batter later.
- Make the batter: In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, cinnamon, and salt. In a separate bowl, beat the milk, egg, and vanilla extract until combined. Gradually mix the wet ingredients into the dry ingredients until a smooth, well-blended batter forms.
- Fold in the apples: Gently fold the diced apples into the batter, ensuring each piece is evenly coated without overmixing to keep the batter airy.
- Heat the oil: Pour vegetable oil into a large pan or deep fryer to about 2 inches deep. Heat over medium heat until the oil reaches 350°F (175°C). To test readiness, drop a small amount of batter into the oil; it should sizzle and float to the top quickly.
- Fry the fritters: Using a spoon or small ice cream scoop, carefully drop spoonfuls of batter into the hot oil. Fry in batches, avoiding overcrowding, for about 3-4 minutes on each side, or until the fritters turn golden brown and crispy.
- Drain and dust: Remove fritters from oil with a slotted spoon and place on a paper towel-lined plate to absorb excess oil. While still warm, dust the fritters generously with granulated sugar and sprinkle a pinch of sea salt over the top to enhance flavor.
- Serve: Serve the salted honeycrisp fritters warm, enjoying the delicious contrast of sweet and salty in each bite.
Notes
- Use fresh Honeycrisp apples for the best combination of sweetness and tartness.
- Ensure the oil is at the correct temperature to avoid greasy or undercooked fritters.
- Do not overcrowd the pan when frying, as this will lower the oil temperature and affect crispness.
- Serve fritters immediately for optimal texture and flavor.
- For a lighter option, consider draining excess oil thoroughly before dusting with sugar and salt.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
