Description

Samoa Apple Slices are a delightful twist on the classic sweet treat inspired by the flavors of the islands. These battered and fried Granny Smith apple slices are decadently topped with caramel sauce, toasted coconut, and a generous drizzle of chocolate syrup, finished with an optional sprinkle of sea salt for the perfect balance of sweet and salty. Crispy on the outside and tender inside, this snack is perfect for sharing or serving as a fun dessert.

Ingredients

Scale

Apple and Batter

6 Granny Smith apples, cored and sliced into 1/4-inch thick rounds
1/2 cup all-purpose flour
1/4 cup granulated sugar
1/4 teaspoon baking powder
1/4 teaspoon salt
1/4 cup milk
1 large egg
1 teaspoon vanilla extract

For Frying

Vegetable oil, for frying (about 1 inch in skillet)

Toppings

1/2 cup caramel sauce, store-bought or homemade
1/2 cup shredded coconut, toasted
1/4 cup chocolate syrup, store-bought or homemade
Coarse sea salt, for sprinkling (optional)

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Instructions

Prepare Apples: Core the Granny Smith apples and slice them into uniform 1/4-inch thick rounds to ensure even cooking during frying.
Make Batter: In a medium mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. In a separate small bowl, combine milk, egg, and vanilla extract by whisking until smooth.
Combine Wet and Dry: Gradually pour the wet mixture into the dry ingredients, whisking gently until just combined. Avoid overmixing to keep the batter light. Adjust batter consistency with a little extra milk or flour if necessary—it should coat the apple slices smoothly without dripping excessively.
Heat Oil: Pour enough vegetable oil into a large, heavy-bottomed skillet or pot to create about 1 inch of depth. Heat the oil over medium heat until it reaches 350°F (175°C), ideal for frying to get a crispy exterior without absorbing too much oil.
Fry Apples: Dip each apple slice into the prepared batter, allowing excess batter to drip off. Fry the slices in batches for 2-3 minutes on each side or until they turn golden brown and the apples are tender inside.
Drain: Remove the fried apple slices from the oil using a slotted spoon and place them on a wire rack lined with paper towels to drain excess oil, which keeps them crispy.
Assemble: While the apple slices are still warm, drizzle caramel sauce generously over each slice. Sprinkle with toasted shredded coconut, pressing lightly to make sure it sticks to the caramel layer.
Drizzle Chocolate: Drizzle chocolate syrup over the coconut-topped apple slices to add a rich, indulgent flavor dimension.
Salt (Optional): Lightly sprinkle coarse sea salt over the finished apple slices for a gourmet touch, balancing the sweetness.
Serve: Serve the Samoa Apple Slices immediately while they’re warm and crispy for the best texture and flavor experience.

Notes

Use Granny Smith apples for their tartness and firm texture that holds up well to frying.
Adjust the heat as needed to maintain oil temperature around 350°F to prevent soggy or burnt slices.
To toast shredded coconut, lightly brown it in a dry skillet over medium heat for a few minutes, stirring frequently to avoid burning.
Store leftovers in an airtight container and reheat briefly in an oven or air fryer to maintain crispness.
This recipe can be adapted with gluten-free flour for a gluten-free option, but adjust batter consistency accordingly.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Frying
Cuisine: American