Name: Sausage Alfredo Ravioli Lasagna Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Italian-American
Ingredients: 1 lb Italian sausage (mild or spicy), casings removed; 1 (20 oz) package refrigerated cheese ravioli; 2 cups Alfredo sauce (store-bought or homemade); 1 cup marinara sauce; 1 tsp Italian seasoning; 1/2 tsp garlic powder; 1/4 tsp crushed red pepper flakes (optional); 2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; Chopped fresh parsley

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If you’re on the hunt for a showstopping comfort food that’s both effortless and utterly irresistible, Sausage Alfredo Ravioli Lasagna is about to claim a starring role in your kitchen. Imagine layers of pillowy cheese ravioli, savory Italian sausage, and a dreamy swirl of Alfredo and marinara sauces, all bubbling under a golden blanket of mozzarella and Parmesan. This recipe brings together the best of Italian-American flavors in the easiest possible way—no need to fuss with boiling noodles or complicated prep. Whether you’re feeding a crowd or looking for a weeknight dinner that everyone will rave about, Sausage Alfredo Ravioli Lasagna delivers with every cheesy, saucy bite.

Sausage Alfredo Ravioli Lasagna Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about Sausage Alfredo Ravioli Lasagna is how it relies on a handful of simple, powerhouse ingredients. Each one brings its own flavor, texture, or pop of color to the table, making every bite a celebration.

Italian Sausage: Choose mild or spicy depending on your taste; it adds that classic, hearty depth to every layer.
Refrigerated Cheese Ravioli: These little pillows of cheesy goodness form the “noodle” layers—no boiling required!
Alfredo Sauce: Creamy and rich, it creates the luscious base of the dish; go homemade or grab your favorite store-bought jar.
Marinara Sauce: A splash of tangy tomato balances out the richness and adds beautiful color.
Shredded Mozzarella Cheese: Melts perfectly for that irresistible cheesy pull in every slice.
Grated Parmesan Cheese: Brings a salty, nutty kick to the golden top layer.
Italian Seasoning: An easy way to infuse herby flavor without extra chopping.
Garlic Powder: For a subtle, savory warmth throughout the lasagna.
Crushed Red Pepper Flakes (optional): Sprinkle for a touch of gentle heat and a pop of color.
Chopped Fresh Parsley: The final flourish that adds freshness and a vibrant green finish.

How to Make Sausage Alfredo Ravioli Lasagna

Step 1: Prep Your Baking Dish and Oven

Start by preheating your oven to 375°F (190°C) and lightly greasing a 9×13-inch baking dish. This quick step ensures nothing sticks and gives you that beautiful, clean slice when serving. A little nonstick spray or a swipe of olive oil does the trick!

Step 2: Brown the Sausage

Set a skillet over medium heat, add your Italian sausage (casings removed), and cook until it’s browned and crumbly. Break it up with a spatula as it cooks for those perfect little savory nuggets in every bite. Once done, drain any excess grease and set aside—don’t skip the draining, or your lasagna could be greasy.

Step 3: Mix the Sauces

In a small bowl, combine your Alfredo and marinara sauces. Stir until smooth and beautifully pink. This genius blend adds both creaminess and tang, making Sausage Alfredo Ravioli Lasagna completely crave-worthy and unique.

Step 4: Layer the Lasagna

Spread 1/2 cup of your sauce mixture on the bottom of the prepared dish. Layer half the ravioli over the sauce, followed by half of the cooked sausage. Pour a third of the remaining sauce over the sausage, then sprinkle with 1 cup of mozzarella. Repeat with the rest of the ravioli, sausage, another third of the sauce, and another cup of mozzarella. Finish with the last bit of sauce on top, a generous shower of Parmesan, Italian seasoning, garlic powder, and crushed red pepper flakes if you like a little heat.

Step 5: Bake to Perfection

Cover the dish with foil and bake for 30 minutes. This traps in moisture and melts all the cheeses together. After 30 minutes, remove the foil and bake uncovered for another 10 to 15 minutes. You’re looking for bubbling edges and a golden, slightly crispy top—pure Sausage Alfredo Ravioli Lasagna magic!

Step 6: Rest and Garnish

Let the lasagna rest for at least 10 minutes before slicing. This helps everything set up perfectly, so your pieces come out picture-perfect. Finish with a generous sprinkle of chopped fresh parsley for color and freshness.

How to Serve Sausage Alfredo Ravioli Lasagna

Garnishes

A flourish of fresh parsley is classic, but you can also jazz things up with extra grated Parmesan, a few chili flakes, or even thinly sliced basil for a fragrant finish. That little burst of green and shimmer of cheese makes each slice of Sausage Alfredo Ravioli Lasagna look as good as it tastes.

Side Dishes

This hearty casserole pairs wonderfully with a simple green salad tossed in a zesty vinaigrette, or some roasted veggies for color and crunch. Don’t forget the garlic bread—perfect for swiping up every last drop of creamy, saucy goodness! Sausage Alfredo Ravioli Lasagna is rich, so lighter sides balance out the meal beautifully.

Creative Ways to Present

Try cutting the lasagna into neat squares and serving each atop a bed of wilted spinach or arugula for a fresh twist. For parties, slice into appetizer-size portions and serve with mini forks on a platter. You can even bake Sausage Alfredo Ravioli Lasagna in individual ramekins for personalized, restaurant-worthy presentations.

Make Ahead and Storage

Storing Leftovers

Leftover Sausage Alfredo Ravioli Lasagna keeps well in the fridge for up to 4 days. Simply cover the baking dish tightly with foil or transfer slices to an airtight container. The flavors actually deepen as it sits, making the next-day leftovers even more delicious!

Freezing

This lasagna freezes beautifully. Assemble everything up to the point of baking, cover tightly with foil, and freeze for up to 2 months. When you’re ready, thaw overnight in the fridge and bake as directed, adding a few extra minutes if needed. You can also freeze baked leftovers in individual portions for easy future dinners.

Reheating

For best results, reheat slices in the oven at 350°F until warmed through and bubbly. If you’re short on time, the microwave works too—just cover loosely and heat in short bursts so the cheese melts evenly. Add a fresh sprinkle of parsley after reheating to bring back that just-baked look!

FAQs

Can I use frozen ravioli instead of refrigerated?

Absolutely! Just make sure to thaw the ravioli first so it cooks evenly and layers smoothly. Frozen ravioli is a convenient option and works perfectly in Sausage Alfredo Ravioli Lasagna.

Can I substitute chicken or turkey sausage?

Yes, you can swap in your favorite chicken or turkey sausage for a lighter twist. Both options will still deliver plenty of flavor and blend beautifully with the creamy, cheesy layers.

What’s the best way to make this dish ahead?

You can assemble Sausage Alfredo Ravioli Lasagna the night before, cover it tightly, and refrigerate. When you’re ready to bake, let it sit at room temperature while the oven preheats, then bake as directed—perfect for busy nights or entertaining.

Is it possible to make this vegetarian?

Of course! Just skip the sausage or use a plant-based sausage alternative. The combination of ravioli, Alfredo, and marinara is plenty rich and satisfying on its own.

What kind of Alfredo sauce is best?

Both homemade and good-quality store-bought Alfredo sauces work great. For extra flavor, try a garlic Alfredo or one with a hint of roasted red pepper. The sauce is a star player in Sausage Alfredo Ravioli Lasagna, so choose one you love!

Final Thoughts

There’s something undeniably special about sharing a bubbling, golden pan of Sausage Alfredo Ravioli Lasagna with family and friends. Whether you’re a lasagna lover or just need a cozy, crowd-pleasing meal, this recipe is guaranteed to win hearts (and appetites). Give it a try—you might just find your new favorite comfort food!

Sausage Alfredo Ravioli Lasagna Recipe

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4.7 from 7 reviews

Author: admin
Total Time: 1 hour
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

Sausage Alfredo Ravioli Lasagna is a hearty and comforting Italian-American dish that layers tender cheese ravioli with savory Italian sausage, creamy Alfredo and marinara sauces, and melted mozzarella and Parmesan cheeses. Baked to bubbly perfection, this casserole combines the best elements of lasagna and ravioli for an easy, crowd-pleasing meal perfect for family dinners or entertaining.

Ingredients

Scale

Meat

1 lb Italian sausage (mild or spicy), casings removed

Pasta

1 (20 oz) package refrigerated cheese ravioli

Sauces & Seasonings

2 cups Alfredo sauce (store-bought or homemade)
1 cup marinara sauce
1 tsp Italian seasoning
1/2 tsp garlic powder
1/4 tsp crushed red pepper flakes (optional)

Cheese

2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese

Garnish

Chopped fresh parsley

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Instructions

Preheat and Prepare Dish: Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
Cook Sausage: In a skillet over medium heat, cook the Italian sausage until browned and fully cooked, breaking it apart into crumbles. Drain any excess grease and set aside.
Mix Sauces: In a small bowl, combine the Alfredo sauce and marinara sauce, stirring until fully blended and smooth.
Layer Bottom: Spread 1/2 cup of the sauce mixture evenly in the bottom of the prepared baking dish.
First Layer: Arrange half of the ravioli in a single layer over the sauce. Top with half of the cooked sausage, then add 1/3 of the remaining sauce mixture, and sprinkle 1 cup of shredded mozzarella cheese over the top.
Second Layer: Repeat the layering with the remaining ravioli, sausage, another 1/3 of the sauce, and 1 more cup of mozzarella cheese.
Top Layer and Season: Pour the remaining sauce evenly over the top of the dish. Sprinkle with grated Parmesan cheese, Italian seasoning, garlic powder, and optional crushed red pepper flakes for a touch of heat.
Bake Covered: Cover the baking dish with aluminum foil and bake for 30 minutes to allow flavors to meld and cheese to melt.
Bake Uncovered: Remove the foil and continue baking uncovered for an additional 10–15 minutes until the dish is bubbly and the top is golden and slightly crispy.
Rest and Garnish: Let the lasagna rest for 10 minutes after baking to set. Garnish with freshly chopped parsley before slicing and serving.

Notes

Frozen ravioli can be used but should be thawed before assembling the dish for even cooking.
For extra richness, substitute regular Alfredo sauce with garlic Alfredo sauce.
This casserole can be prepared a day ahead, refrigerated, and baked fresh when ready to serve.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Main Course
Method: Baking
Cuisine: Italian-American