Name: Sausage Pinwheels: A Delicious Snack You Must Try! Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pound breakfast sausage; 1 package (8 oz) cream cheese, softened; 2 cans refrigerated crescent roll dough (or crescent sheets); 1 egg (optional, for egg wash); 1 tablespoon water (if using egg wash)

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Sausage Pinwheels: A Delicious Snack You Must Try! combine savory sausage, creamy cheese, and tender crescent dough into buttery, golden swirls that disappear in minutes. Whether you’re hosting a brunch, prepping quick breakfasts, or searching for the ultimate party finger food, these pinwheels deliver warm, melty comfort in every bite. Get ready to discover your new go-to crowd-pleaser that’s simple, endlessly adaptable, and impossible to resist!

Sausage Pinwheels: A Delicious Snack You Must Try! Recipe - Recipe Image

Ingredients You’ll Need

The beauty of these pinwheels lies in their simplicity—each ingredient brings a special role to the party. The sausage delivers bold flavor, cream cheese adds irresistible creaminess, and crescent dough bakes up golden and flaky. Together, they create something truly magical!

Breakfast sausage (1 pound): Your choice of mild or spicy sausage forms the savory base and packs every bite with flavor; fully cook and crumble it for best results.
Cream cheese (1 package, 8 oz, softened): Softened cream cheese blends smoothly with sausage, binding the filling and adding rich, tangy undertones.
Refrigerated crescent roll dough (2 cans): Crescent dough bakes up fluffy, golden, and tender, wrapping the filling in melt-in-your-mouth layers; crescent sheets make rolling extra easy!
Egg (1, optional for egg wash): A quick egg wash gives your Sausage Pinwheels: A Delicious Snack You Must Try! a beautifully glossy, golden finish—but they’re just as delicious without it.
Water (1 tablespoon, if using egg wash): Whisked with the egg to thin the wash and help it brush evenly across the pinwheels.

How to Make Sausage Pinwheels: A Delicious Snack You Must Try!

Step 1: Prepare the Oven and Baking Sheet

Start by heating your oven to 375°F (190°C). Line your baking sheet with parchment paper—this keeps the pinwheels from sticking and makes cleanup a breeze. This little bit of prep means you can just enjoy the fun part ahead!

Step 2: Cook the Sausage

In a skillet over medium heat, crumble the sausage and cook until it’s fully browned. Stir and break it apart as it sizzles, ensuring all the bite-sized morsels are perfectly cooked. Drain any excess grease once done, then let the sausage cool for a couple of minutes so it’s easy to mix and won’t melt the cream cheese.

Step 3: Make the Creamy Filling

Place the cooked, cooled sausage into a bowl with the softened cream cheese. Stir until everything is thoroughly combined—you want a smooth, even mixture so every pinwheel is filled with that savory, creamy goodness. Don’t be afraid to add in a pinch of black pepper or chopped green onion if you’re feeling adventurous!

Step 4: Roll Out the Dough

Unroll one can of crescent dough onto a clean surface. If using regular crescent rolls, pinch the seams together to form a solid rectangle. This creates a sturdy and uniform base for the filling and ensures you’ll get tight, even layers later on.

Step 5: Fill and Roll Up the Pinwheels

Spread half the sausage-cream cheese mixture evenly over the rectangle of dough, reaching close to the edges. Then, starting at the long side, gently roll the dough up into a tight log. The tighter the roll, the more beautiful the swirls will be once you slice them!

Step 6: Slice and Arrange

Using a sharp knife, slice the log into pieces about ½-inch thick. Lay each pinwheel flat on the prepared baking sheet, leaving some space between them so they have room to puff up. Repeat the process with the second can of dough and remaining filling.

Step 7: Brush with Egg Wash (Optional)

If you love an extra-golden finish, whisk the egg and tablespoon of water together, then gently brush a little onto the tops of your pinwheels. This is optional, but it gives Sausage Pinwheels: A Delicious Snack You Must Try! a bakery-fresh shine.

Step 8: Bake and Enjoy

Bake the pinwheels in your preheated oven for 12 to 15 minutes, or until puffed, deeply golden, and irresistible. Let them cool just a couple of minutes before serving—warm and fresh is always best!

How to Serve Sausage Pinwheels: A Delicious Snack You Must Try!

Garnishes

Sprinkle freshly chopped herbs like parsley or chives over your Sausage Pinwheels: A Delicious Snack You Must Try! just before serving. For even bigger flavor, try a dash of everything bagel seasoning or a light sprinkle of parmesan cheese while they’re hot from the oven.

Side Dishes

Pair these pinwheels with scrambled eggs for a breakfast spread, or set out a bowl of fruit salad to balance the savory richness. At parties, serve alongside a tangy dipping sauce—think honey mustard, ranch, or even a little Sriracha-spiked mayo for kick!

Creative Ways to Present

Arrange Sausage Pinwheels: A Delicious Snack You Must Try! in a circular pattern on a platter for a festive look, or layer them neatly on a wooden board with assorted cheeses and pickles. They also make an adorable grab-and-go addition at picnics, brunch buffets, or game night snack tables!

Make Ahead and Storage

Storing Leftovers

Got a few pinwheels left? Simply let them cool completely, then store in an airtight container in the refrigerator for up to 3 days. They stay tender and flavorful, making for the perfect snack or breakfast bite on busy mornings.

Freezing

One of the best things about Sausage Pinwheels: A Delicious Snack You Must Try! is that you can freeze them before or after baking. Arrange unbaked pinwheels on a tray to freeze, then transfer to a zip-top bag. Bake straight from frozen, adding a few extra minutes. Baked pinwheels can be reheated directly from the freezer, too!

Reheating

To reheat, pop leftover pinwheels in a 350°F oven for about 5–8 minutes until they’re warmed through and crisp around the edges. The microwave works for a quick fix, but the oven is best for reviving that irresistible golden crust.

FAQs

Can I make Sausage Pinwheels: A Delicious Snack You Must Try! ahead of time?

Absolutely! Assemble the pinwheels up to a day in advance, cover tightly with plastic wrap, and refrigerate until ready to bake. You can also freeze them unbaked for longer storage—just add a few minutes to the baking time straight from the freezer.

What variations can I try with the filling?

The sausage-cream cheese combo is classic, but feel free to mix in shredded sharp cheddar, pepper jack, or chopped green onions. Even a little cooked bacon or sautéed bell peppers work wonderfully and turn Sausage Pinwheels: A Delicious Snack You Must Try! into something uniquely yours.

Do I have to use crescent dough, or can I substitute another dough?

Crescent dough is wonderfully convenient, but puff pastry works beautifully too—just roll slightly thinner and reduce the baking time if needed. For a gluten-free option, use your favorite ready-made gluten-free pastry or biscuit dough.

Can I make these vegetarian?

While sausage is the star here, you can create a vegetarian version by substituting well-seasoned plant-based sausage or a flavorful mushroom mixture for the meat. Just cook and crumble as you would the original filling and season to taste!

How do I prevent the pinwheels from unrolling while baking?

Roll the dough tightly and chill the assembled log in the fridge for about 15–20 minutes before slicing. This helps set the shape, so your Sausage Pinwheels: A Delicious Snack You Must Try! stay neat and perfectly swirled as they bake.

Final Thoughts

If you’re looking for the ultimate savory treat, Sausage Pinwheels: A Delicious Snack You Must Try! will win over every crowd and kitchen. With their oozy, cheesy centers and flaky crusts, they’re sure to become your brunch or snack-time secret weapon. Give them a try—you might just have a new family favorite in the making!

Sausage Pinwheels: A Delicious Snack You Must Try! Recipe

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4.5 from 17 reviews

Author: admin
Total Time: 35 minutes
Yield: 24 pinwheels 1x
Diet: Non-Vegetarian

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Description

Sausage Pinwheels are a delectable snack that combines flavorful breakfast sausage and creamy cream cheese wrapped in golden, flaky crescent roll dough. Perfect for any occasion, these pinwheels are easy to make and even easier to enjoy!

Ingredients

Scale

Ingredients:

1 pound breakfast sausage
1 package (8 oz) cream cheese, softened
2 cans refrigerated crescent roll dough (or crescent sheets)
1 egg (optional, for egg wash)
1 tablespoon water (if using egg wash)

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Instructions

Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Cook the sausage: In a skillet over medium heat, cook the sausage until fully browned, breaking it up as it cooks. Drain excess grease and let the sausage cool slightly.
Mix sausage and cream cheese: In a medium bowl, mix the cooked sausage with the softened cream cheese until evenly combined.
Prepare the pinwheels: Unroll one can of crescent dough onto a clean surface and press the seams together to form a rectangle. Spread half of the sausage mixture evenly over the dough, then roll it tightly into a log starting from the long edge. Slice into ½-inch pieces and place cut-side down on the prepared baking sheet. Repeat with the second can of dough and remaining filling.
Bake: If desired, whisk the egg with water and brush over the tops for a golden finish. Bake for 12–15 minutes, or until the pinwheels are puffed and golden brown. Serve warm.