Description
These savory sardine fish cakes are a delicious and easy-to-make appetizer or main dish, perfect for seafood lovers. Made with oil-packed sardines, panko breadcrumbs, fresh herbs, and a hint of cayenne pepper for a subtle kick, these fish cakes are broiled to golden, crispy perfection and served with a tangy yogurt dipping sauce.
Ingredients
Scale
Fish Cakes
- 1 can Sardines (in oil) – use oil-packed sardines for best flavor
- 1 cup Panko breadcrumbs (can substitute with regular breadcrumbs)
- 1 large Egg (beaten)
- 2 tablespoons Fresh herbs (parsley, dill, or chives – choose based on taste)
- 1 teaspoon Cayenne pepper (adjust based on heat preference)
- 1 teaspoon Salt (season to your liking)
Yogurt Dipping Sauce
- 1 cup Yogurt (can swap for sour cream)
- 1 teaspoon Cayenne pepper (use less for milder flavor)
- 1 teaspoon Salt (adjust to taste)
Instructions
- Drain Sardines: Drain the sardines, reserving 2 tablespoons of the oil from the can. Place the sardines in a mixing bowl.
- Mix Ingredients: Add the panko breadcrumbs, beaten egg, fresh herbs, cayenne pepper, and salt to the sardines. Use a fork to gently combine everything until just mixed.
- Shape Patties: Form the mixture into 2-inch diameter patties. Place them on a tray and chill in the refrigerator for 30 minutes to firm up.
- Prepare Dipping Sauce: While the patties chill, mix the yogurt with cayenne pepper and salt in a small bowl. Refrigerate until ready to serve.
- Broil Patties: Preheat your oven’s broiler. Place the patties on a baking sheet and broil for 5 minutes on one side.
- Flip and Finish Broiling: Flip the patties carefully and broil for an additional 3-5 minutes until they are golden brown and crispy on both sides.
- Serve: Serve the hot sardine fish cakes with the chilled yogurt dipping sauce for a flavorful and satisfying meal or appetizer.
Notes
- Use oil-packed sardines for richer flavor and moist texture.
- Adjust cayenne pepper to your heat preference or omit if you prefer no spice.
- Chilling the patties helps them hold their shape better during broiling.
- You can substitute yogurt with sour cream for a tangier dipping sauce.
- Broiling technique ensures a crispy exterior without frying.
- Serve immediately for best texture and flavor.
