Name: Savory Spinach Quiche Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: French
Ingredients: 1 9-inch pie crust (store-bought or homemade); 1 tablespoon olive oil; 1 small onion, finely diced; 2 cloves garlic, minced; 5 ounces fresh spinach, roughly chopped; 4 large eggs; 1 cup half-and-half (or whole milk); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon ground nutmeg; 1 cup shredded Gruyère cheese (or Swiss); 1/4 cup grated Parmesan cheese

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If you’re searching for a dish that feels like a hug at any meal, look no further than this Savory Spinach Quiche. It’s a golden, cheesy pie packed with tender spinach, sweet onions, and a hint of nutmeg, all nestled in a flaky crust. Whether you serve it warm for brunch, chilled for a light lunch, or as a make-ahead dinner, this classic quiche never fails to impress with its balance of flavors and heartwarming comfort. The best part? It’s as easy to make as it is to devour, and it celebrates the beauty of simple, wholesome ingredients.

Savory Spinach Quiche Recipe - Recipe Image

Ingredients You’ll Need

The magic of Savory Spinach Quiche lies in its straightforward ingredients. Each one plays a key role, adding flavor, texture, or color to every slice. Here’s what you’ll need to bring this lovely dish to life:

9-inch pie crust: The buttery, flaky foundation that holds all the goodness together; store-bought or homemade both work beautifully.
Olive oil: Adds a subtle richness and helps vegetables sauté to sweet perfection.
Small onion, finely diced: Offers gentle sweetness and depth to the filling.
Garlic, minced: Brings a fragrant, savory kick that makes the spinach and cheese shine.
Fresh spinach, roughly chopped: The star of the show, providing vibrant color and that wonderful earthiness.
Large eggs: The backbone of the custard, binding everything together and giving the quiche its signature texture.
Half-and-half (or whole milk): Lends creaminess and a tender, custardy bite.
Salt: Enhances all the flavors and keeps the quiche from tasting flat.
Black pepper: Adds gentle heat and balances the richness.
Ground nutmeg: A pinch brings out the best in the spinach and cheese, adding a whisper of warmth.
Shredded Gruyère cheese (or Swiss): Melts beautifully and delivers that nutty, savory punch.
Grated Parmesan cheese: Sprinkled on top for a salty, golden finish and irresistible aroma.

How to Make Savory Spinach Quiche

Step 1: Prepare the Pie Crust

Start by preheating your oven to 375°F. Place the pie crust in a 9-inch pie dish, trim the edges if necessary, and prick the bottom gently with a fork. This helps keep the crust from puffing up as it bakes. Give it a quick pre-bake for about 8 minutes, just until it starts to set. Set aside while you move on to the filling — this step keeps the crust crisp and delicious under all that creamy custard.

Step 2: Sauté the Vegetables

In a skillet over medium heat, warm the olive oil, then add the finely diced onion. Sauté for 4 to 5 minutes until it turns soft and translucent, infusing your kitchen with a tempting aroma. Stir in the minced garlic and cook for another minute. Next, pile in the roughly chopped spinach and let it wilt, stirring gently. This only takes a couple of minutes, and the spinach will shrink down considerably, becoming tender and vibrant. Remove the skillet from the heat and let the mixture cool for a few minutes.

Step 3: Make the Egg Custard

In a large mixing bowl, whisk together the eggs, half-and-half (or whole milk), salt, black pepper, and a sprinkle of ground nutmeg. This creamy mixture is the heart of your Savory Spinach Quiche, holding everything together while letting the veggies and cheese shine through. Whisk until smooth and well-blended so you get a consistent, custardy texture in every bite.

Step 4: Assemble the Quiche

Now the fun part! Spread the slightly cooled spinach mixture evenly over the pre-baked pie crust. Sprinkle the shredded Gruyère (or Swiss) and grated Parmesan cheeses over the top, making sure every bite will be cheesy and flavorful. Slowly pour the egg custard over the filling, letting it settle into all the nooks and crannies. This layering ensures a perfect distribution of flavors and textures in your Savory Spinach Quiche.

Step 5: Bake to Golden Perfection

Transfer your assembled quiche to the oven and bake for 35 to 40 minutes. You’ll know it’s ready when the center is set and the top turns a lovely golden color. If you gently jiggle the pan, the middle should be just barely firm. Let it rest for about 10 minutes before slicing so the filling can set — this makes serving neat, beautiful slices a breeze.

How to Serve Savory Spinach Quiche

Garnishes

A little finishing touch goes a long way. A sprinkle of fresh chopped herbs like chives, parsley, or a bit of extra Parmesan on top just before serving adds color and a burst of fresh flavor. A light dusting of black pepper or a few microgreens also works wonders for both taste and presentation.

Side Dishes

Savory Spinach Quiche shines alongside a simple green salad tossed with vinaigrette, or some roasted potatoes for a heartier meal. Fresh fruit like sliced oranges or berries can balance the richness and keep things feeling light and lively. For brunch, consider a platter of smoked salmon or a bowl of chilled gazpacho as refreshing options.

Creative Ways to Present

Try baking individual mini quiches for a charming brunch party or slice the quiche into small wedges for an elegant appetizer tray. Pair with colorful napkins and a carafe of sparkling water or mimosas to make any gathering feel special. For a picnic, pack slices in parchment — Savory Spinach Quiche is delicious at room temperature and travels beautifully!

Make Ahead and Storage

Storing Leftovers

Leftover Savory Spinach Quiche keeps wonderfully in the refrigerator. Just cover the dish tightly with plastic wrap or transfer individual slices to an airtight container. It’ll stay fresh and tasty for up to three days, making it perfect for quick lunches or dinners later in the week.

Freezing

Want to save some for later? Quiche freezes surprisingly well! Let the baked quiche cool completely, then wrap it tightly in plastic and foil, or place slices in freezer-safe containers. Freeze for up to two months. Thaw overnight in the fridge before reheating for best results.

Reheating

For that just-baked flavor and texture, reheat Savory Spinach Quiche in a 325°F oven until warmed through, about 15 minutes. You can also microwave individual slices for a quick fix, but the oven does a better job at reviving the crust’s flakiness. Enjoy your leftovers just as much as the first bite!

FAQs

Can I use frozen spinach instead of fresh?

Absolutely! Just thaw and squeeze out excess moisture from the frozen spinach before adding it to the skillet. This prevents the quiche from turning watery and ensures a rich, satisfying filling in your Savory Spinach Quiche.

Is there a substitute for Gruyère cheese?

Yes, you can use Swiss cheese, Emmental, or even sharp white cheddar if that’s what you have on hand. Each brings its own unique flavor, so feel free to play around and find your favorite combination.

Can I make this quiche crustless?

Definitely! Simply skip the crust and pour the filling into a greased pie dish. It will bake up beautifully as a gluten-free Savory Spinach Quiche alternative with fewer carbs and all the same flavor.

How do I know when the quiche is done baking?

The quiche is ready when the center is set and no longer jiggles when you gently shake the pan. The top should be puffed and golden. If you’re unsure, insert a thin knife into the center — it should come out clean.

Can I add extra vegetables or proteins?

Of course! Sautéed mushrooms, chopped bell peppers, or cooked bacon and ham all make delicious additions. Just be sure to cook any extra veggies first to remove excess moisture before adding to your Savory Spinach Quiche.

Final Thoughts

There’s just something special about sharing a homemade Savory Spinach Quiche with friends and family. Whether you’re new to quiche or it’s already a staple at your table, this recipe is sure to bring smiles and second servings. Give it a try and let its warmth and flavor become a favorite in your own kitchen!

Savory Spinach Quiche Recipe

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4.7 from 25 reviews

Author: admin
Total Time: 1 hour
Yield: 8 slices 1x
Diet: Vegetarian

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Description

A delicious and savory spinach quiche featuring a flaky pie crust filled with sautéed spinach, caramelized onions, garlic, and a creamy egg custard blended with Gruyère and Parmesan cheeses. Perfect for breakfast or brunch, this quiche offers a flavorful, vegetarian-friendly meal that can be enjoyed warm or reheated.

Ingredients

Scale

Crust

1 9-inch pie crust (store-bought or homemade)

Vegetable Filling

1 tablespoon olive oil
1 small onion, finely diced
2 cloves garlic, minced
5 ounces fresh spinach, roughly chopped

Custard

4 large eggs
1 cup half-and-half (or whole milk)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground nutmeg

Cheese

1 cup shredded Gruyère cheese (or Swiss)
1/4 cup grated Parmesan cheese

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Instructions

Preheat Oven and Prepare Crust: Preheat your oven to 375°F (190°C). Place the 9-inch pie crust into a pie dish, trim any excess edges, and prick the bottom with a fork to prevent bubbling. Pre-bake the crust for 8 minutes and then set it aside to cool slightly.
Sauté Vegetables: In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the finely diced onion and sauté for 4 to 5 minutes until softened and translucent. Add the minced garlic and cook for an additional 1 minute. Stir in the chopped spinach and cook until it wilts, about 2 to 3 minutes. Remove from heat and allow the mixture to cool slightly.
Prepare Egg Mixture: In a large mixing bowl, whisk together 4 large eggs, 1 cup of half-and-half, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon ground nutmeg until smooth and combined.
Assemble Quiche: Spread the sautéed spinach mixture evenly over the pre-baked pie crust. Sprinkle 1 cup shredded Gruyère and 1/4 cup grated Parmesan cheese evenly on top. Pour the egg mixture gently over the cheese and spinach filling.
Bake the Quiche: Place the quiche in the preheated oven and bake for 35 to 40 minutes, or until the center is set and the top is golden brown. You can test doneness by inserting a toothpick in the center—if it comes out clean, the quiche is done.
Rest and Serve: Remove the quiche from the oven and allow it to rest for 10 minutes before slicing. Serve warm for best flavor and texture.

Notes

For added flavor, incorporate sautéed mushrooms or cooked bacon into the filling.
This quiche can be prepared ahead of time and reheated in an oven preheated to 325°F (163°C) until warm.
Store leftovers in the refrigerator for up to 3 days.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Breakfast, Brunch
Method: Baking
Cuisine: French