Sea Salt Mixed Chopped Potatoes Recipe
If you are looking for a simple, comforting side that delivers big on flavor, the Sea Salt Mixed Chopped Potatoes Recipe is exactly what you need. This dish celebrates perfectly roasted potatoes coated in fragrant fresh herbs and a punch of sea salt that brings out the earthiness of the potatoes. Crispy on the outside and tender on the inside, these potatoes elevate any meal with their rustic charm and irresistible aroma. Whether you are cooking a weeknight dinner or want to impress guests with minimal effort, this recipe makes a fantastic addition to your kitchen repertoire.
Ingredients You’ll Need
Every ingredient in this Sea Salt Mixed Chopped Potatoes Recipe plays a crucial role in creating that magical balance of texture and flavor you will fall in love with. From the humble potato to the bright, fresh herbs, each element is essential for the ultimate roasted potato experience.
- 4 medium potatoes: Choose firm, waxy potatoes for the perfect balance of fluffiness inside and crunch outside.
- 2 teaspoons sea salt: Enhances the natural potato flavor with a subtle crunch and savory depth.
- 2 tablespoons olive oil: Helps achieve that golden, crispy exterior while adding a touch of richness.
- 1 tablespoon fresh rosemary: Adds an aromatic, pine-like flavor that complements the potatoes beautifully.
- 1 tablespoon fresh thyme: Brings a slightly sweet, earthy note that enhances the herbal profile.
- 1/2 teaspoon black pepper: Offers just the right amount of spice without overpowering the dish.
How to Make Sea Salt Mixed Chopped Potatoes Recipe
Step 1: Preheat and Prepare the Potatoes
Begin by heating your oven to 400°F (200°C) to get it ready for roasting. While the oven warms up, wash each potato under cold running water to remove any dirt. Pat them dry thoroughly with a clean towel—dry potatoes roast better and get crispier.
Step 2: Chop and Season
Cut your potatoes into uniform cubes about 1 to 1.5 inches to ensure they cook evenly. Place them in a large mixing bowl and drizzle with olive oil. Toss them gently so every piece gets coated well. Next, sprinkle in the sea salt and black pepper, stirring to distribute the seasoning evenly.
Step 3: Add Fresh Herbs
Roughly chop the rosemary and thyme leaves, skipping tough stems, then mix them into the potatoes. These fresh herbs will infuse the potatoes with wonderful fragrant flavors that make this Sea Salt Mixed Chopped Potatoes Recipe so special.
Step 4: Roast to Perfection
Spread the potatoes out in a single layer on a baking sheet lined with parchment paper or a silicone mat. This step is important to help the potatoes roast evenly without steaming. Bake in the preheated oven for about 25 to 30 minutes, flipping the potatoes halfway through to ensure all sides get golden and crispy.
Step 5: Cool and Serve
Once roasted, remove from the oven and let the potatoes sit for a couple of minutes to firm up slightly. They are best enjoyed right away while still hot, crispy, and packed with that perfect blend of salt and herbs.
How to Serve Sea Salt Mixed Chopped Potatoes Recipe
Garnishes
Adding a sprinkle of freshly chopped parsley or a dash of flaky sea salt on top just before serving can brighten up the dish visually and elevate the flavors even more. A squeeze of fresh lemon juice can also add a lively zing that contrasts nicely with the herbs and salt.
Side Dishes
This Sea Salt Mixed Chopped Potatoes Recipe pairs beautifully with roasted chicken, grilled steak, or even a colorful vegetable medley. Its versatility makes it a crowd-pleaser whether for a casual family dinner or a festive holiday feast.
Creative Ways to Present
For a fun twist, try serving these potatoes in small ceramic ramekins or a rustic wooden bowl. You could even scatter some crumbled feta or grated Parmesan over the top for an extra layer of flavor that’s sure to impress your guests.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, pop them in an airtight container and refrigerate. They will maintain their flavor for up to 3 days, making an easy ready-to-go side for busy days.
Freezing
You can freeze cooked potatoes, but keep in mind that freezing may alter the texture slightly. To freeze, cool completely, spread the potatoes on a baking sheet to freeze individually, then transfer to a freezer bag for up to 1 month.
Reheating
To reheat, place the potatoes on a baking sheet and warm them in a 375°F (190°C) oven for about 10-15 minutes. This helps regain their crispiness much better than microwaving, which can make them soggy.
FAQs
Can I use different types of potatoes for this recipe?
Absolutely! While waxy potatoes like Yukon Gold are best for roasting due to their texture, you can experiment with Russets or red potatoes. Just adjust roasting time if needed because different potatoes cook at slightly different rates.
Is it necessary to use fresh herbs, or can I substitute dried?
Fresh herbs provide the most vibrant flavor, but in a pinch, dried rosemary and thyme work well. Use about one-third of the amount of dried herbs compared to fresh because dried herbs are more concentrated.
Can I make this recipe vegan or gluten-free?
Yes! This dish is naturally vegan and gluten-free since it uses simple, whole ingredients free from animal products and gluten. It’s a great side for many dietary preferences.
What can I do to make the potatoes extra crispy?
Ensuring the potatoes are completely dry before seasoning and spreading them in a single layer on the baking sheet helps maximize crispiness. Also, flipping them halfway through roasting encourages even browning.
How can I add more flavor variations to this recipe?
Feel free to experiment by adding garlic powder, smoked paprika, or even a sprinkle of Parmesan. Different herbs like oregano or basil also add lovely nuances, allowing you to tailor this recipe to your mood.
Final Thoughts
Trust me, once you try the Sea Salt Mixed Chopped Potatoes Recipe, it will quickly become a staple in your kitchen. It’s simple, flavorful, and totally satisfying, making it the perfect side dish any day of the week. Gather your ingredients, turn on some music, and enjoy the magic of roasted potatoes that taste like they took hours to make when in reality they are so easy. Your taste buds will thank you!
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Sea Salt Mixed Chopped Potatoes Recipe
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This recipe for Sea Salt Mixed Chopped Potatoes features perfectly roasted, crispy potato cubes seasoned with sea salt, fresh rosemary, thyme, black pepper, and olive oil. Ideal as a tasty side dish, these golden-brown potatoes are easy to prepare and deliver delightful herb-infused flavors with a satisfying crunch.
Ingredients
Potatoes
- 4 medium potatoes
Seasonings & Herbs
- 2 teaspoons sea salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh rosemary
- 1 tablespoon fresh thyme
Oils
- 2 tablespoons olive oil
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the potatoes evenly.
- Wash Potatoes: Wash the potatoes thoroughly under cold running water to remove any dirt and impurities.
- Dry Potatoes: Pat the potatoes dry with a clean kitchen towel or paper towels to remove moisture for crispiness.
- Chop Potatoes: Cut each potato into small, evenly sized cubes, about 1 to 1.5 inches in diameter for uniform cooking.
- Mix Ingredients: Place the chopped potatoes into a large mixing bowl, drizzle with olive oil, then add sea salt and black pepper. Stir to coat evenly.
- Add Herbs: Roughly chop the fresh rosemary and thyme, discarding tough stems, and add to the potatoes. Mix again to combine well.
- Prepare Baking Sheet: Spread the seasoned potatoes evenly in a single layer on a baking sheet lined with parchment paper or a silicone baking mat to prevent sticking.
- Roast Potatoes: Place the baking sheet in the preheated oven and roast for 25-30 minutes, turning the potatoes with a spatula or tongs after 15 minutes to ensure even browning.
- Check for Doneness: Continue roasting until the potatoes are golden brown and crisp on the edges.
- Serve: Remove from the oven and allow to cool slightly for a couple of minutes, then serve immediately to enjoy the crispy, herb-seasoned potatoes.
Notes
- For extra crispiness, soak chopped potatoes in cold water for 30 minutes prior to cooking, then dry thoroughly before seasoning.
- You can substitute fresh herbs with dried herbs if fresh are unavailable; use about 1 teaspoon each of dried rosemary and thyme.
- Adjust sea salt to taste depending on preference and dietary needs.
- Using a silicone baking mat or parchment paper helps prevent potatoes from sticking and makes cleanup easier.
- Turning the potatoes halfway through roasting ensures even cooking and browning on all sides.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
