Name: Shrimp and Broccoli Stir-Fry Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian-Inspired
Ingredients: 1 pound large shrimp (peeled and deveined); 3 cups broccoli florets; 1/4 cup low-sodium soy sauce; 2 tablespoons oyster sauce; 1 tablespoon honey; 1 tablespoon rice vinegar; 1/4 teaspoon red pepper flakes (optional); 2 tablespoons vegetable oil (divided); 3 cloves garlic (minced); 1 teaspoon fresh grated ginger; 1 teaspoon cornstarch mixed with 1 tablespoon water (slurry); Salt and black pepper to taste; Sesame seeds for garnish (optional); Sliced green onions for garnish (optional)

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If you’re craving a lightning-fast, nutrient-packed dinner that delivers on flavor and freshness, this Shrimp and Broccoli Stir-Fry will become your new go-to. Tender shrimp, crisp-tender broccoli, and a glossy, savory sauce come together in just minutes, giving you restaurant-quality results with minimal fuss. Whether you’re feeding your family on a busy weeknight or satisfying your own takeout cravings, this dish brings the perfect balance of protein, veggies, and irresistible Asian-inspired flavor to your plate.

Shrimp and Broccoli Stir-Fry Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Shrimp and Broccoli Stir-Fry is how a handful of simple, carefully chosen ingredients can create such bold and satisfying flavors. Each component plays a role in building texture, taste, or color, so don’t be tempted to skip any of them!

Shrimp: Choose large shrimp for juicy, tender bites that won’t overcook quickly.
Broccoli florets: Fresh broccoli adds crunch and a beautiful pop of green; cut into bite-sized pieces for even cooking.
Vegetable oil: Use a neutral, high-heat oil for stir-frying to get everything sizzling without burning.
Garlic: Fresh minced garlic infuses the dish with aromatic depth—don’t skimp!
Ginger: A touch of freshly grated ginger adds zesty brightness and warmth.
Low-sodium soy sauce: The savory backbone of your sauce—choose low-sodium to better control saltiness.
Oyster sauce: This thick, rich condiment brings umami and a hint of sweetness.
Honey: A drizzle of honey balances all the salty and savory notes with gentle sweetness.
Rice vinegar: Lends a mild tang that brightens the stir-fry and cuts through richness.
Cornstarch slurry: Thickens the sauce so it clings perfectly to every shrimp and broccoli floret.
Red pepper flakes (optional): For those who like a little fire, a sprinkle adds subtle heat.
Salt and black pepper: Season the shrimp lightly to bring out their delicate flavor.
Sesame seeds and sliced green onions (optional): These are your finishing touches for color, crunch, and a burst of freshness.

How to Make Shrimp and Broccoli Stir-Fry

Step 1: Make the Sauce

Start by whisking together the soy sauce, oyster sauce, honey, rice vinegar, and red pepper flakes in a small bowl. This simple sauce is the heart of Shrimp and Broccoli Stir-Fry, offering a perfect blend of salty, sweet, tangy, and spicy notes. Once mixed, set it aside—you’ll be amazed how much flavor these pantry staples deliver.

Step 2: Stir-Fry the Broccoli

Heat one tablespoon of oil in a large skillet or wok over medium-high heat. Add the broccoli florets and stir-fry for about 3 to 4 minutes, just until they turn bright green and start to become tender. You want them to keep some crunch, so don’t overcook! Remove the broccoli from the pan and set aside.

Step 3: Cook the Shrimp

Add the remaining tablespoon of oil to the same pan, then toss in the shrimp. Season them lightly with salt and black pepper, and cook for 2 to 3 minutes per side. You’re looking for plump, pink shrimp that are just cooked through—overcooked shrimp can turn rubbery, so keep an eye on them.

Step 4: Add Aromatics

Once the shrimp are nearly done, add the minced garlic and grated ginger. Sauté for about 30 seconds, stirring constantly. This quick step releases wonderful aromas that will have everyone in the kitchen asking what you’re making. The garlic and ginger really wake up the entire dish.

Step 5: Combine Everything and Thicken

Return the broccoli to the pan and pour in the sauce you prepared earlier. Stir everything together so the veggies and shrimp are evenly coated. Add the cornstarch slurry and cook for another 1 to 2 minutes, stirring, until the sauce thickens to a glossy finish. The Shrimp and Broccoli Stir-Fry is now ready to be devoured!

How to Serve Shrimp and Broccoli Stir-Fry

Garnishes

For a final flourish, sprinkle your Shrimp and Broccoli Stir-Fry with toasted sesame seeds and plenty of sliced green onions. These simple garnishes add crunch, a pop of color, and the kind of fresh flavor that makes each bite memorable.

Side Dishes

This stir-fry is absolutely delicious over a bed of steamed jasmine rice or fluffy brown rice. If you’re in the mood for noodles, serve it atop lo mein or rice noodles for a slurp-worthy meal. For a lighter option, pair with cauliflower rice or a crisp Asian-style cucumber salad.

Creative Ways to Present

Turn your Shrimp and Broccoli Stir-Fry into lettuce wraps by spooning it into sturdy romaine leaves for a fun, hands-on dinner. Or, serve it in individual bowls with a wedge of lime and a sprinkle of fresh cilantro for a vibrant, restaurant-style presentation. Feel free to get creative with colorful bell peppers or snap peas to make the dish even more eye-catching.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Shrimp and Broccoli Stir-Fry, let it cool to room temperature before transferring to an airtight container. It will keep in the refrigerator for up to 2 days. The sauce may thicken slightly as it sits, but it remains delicious for quick lunches or dinners.

Freezing

While shrimp and broccoli can both be frozen, the texture may change after thawing. If you do need to freeze leftovers, place them in a freezer-safe container and use within one month for best results. Thaw overnight in the fridge before reheating for the best texture and taste.

Reheating

Gently reheat your Shrimp and Broccoli Stir-Fry in a skillet over medium heat or in the microwave in short bursts, stirring between each. Add a splash of water or broth if the sauce has thickened too much, and avoid overcooking the shrimp to keep them tender.

FAQs

Can I use frozen shrimp and broccoli?

Absolutely! Frozen shrimp and broccoli both work well in Shrimp and Broccoli Stir-Fry. Just thaw them completely and pat dry before cooking to avoid excess moisture in the pan.

How can I make this dish gluten-free?

To keep this recipe gluten-free, simply use a certified gluten-free soy sauce or tamari, and double-check that your oyster sauce is also gluten-free. All other ingredients are naturally gluten-free.

What other vegetables can I add?

This recipe is very adaptable! Feel free to toss in sliced bell peppers, snap peas, mushrooms, or even baby corn for extra color, crunch, and nutrition. Just cut them into similar-sized pieces to ensure even cooking.

Can I make this ahead for meal prep?

Yes, Shrimp and Broccoli Stir-Fry is great for meal prep. Portion it into airtight containers with cooked rice or noodles, and keep in the fridge for up to 2 days. For best results, store the sauce separately and combine just before reheating.

What’s the best way to avoid overcooking the shrimp?

The key is to cook the shrimp just until they turn pink and opaque, which usually takes 2 to 3 minutes per side. Remove them from the heat as soon as they’re done to keep them juicy and tender in your Shrimp and Broccoli Stir-Fry.

Final Thoughts

I can’t recommend this Shrimp and Broccoli Stir-Fry enough—every time I make it, it disappears in minutes! If you’re looking for a recipe that’s quick, wholesome, and bursting with flavor, give this one a try. You’ll love having such a vibrant, satisfying dish on your weeknight dinner rotation.

Shrimp and Broccoli Stir-Fry Recipe

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4.5 from 18 reviews

Author: admin
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

A quick and flavorful shrimp and broccoli stir-fry made with a savory and slightly sweet sauce, perfect for a healthy weeknight dinner. This Asian-inspired dish combines tender shrimp and crisp broccoli cooked in a ginger-garlic sauce with optional spicy red pepper flakes, garnished with sesame seeds and green onions.

Ingredients

Scale

Protein and Vegetables

1 pound large shrimp (peeled and deveined)
3 cups broccoli florets

Sauce

1/4 cup low-sodium soy sauce
2 tablespoons oyster sauce
1 tablespoon honey
1 tablespoon rice vinegar
1/4 teaspoon red pepper flakes (optional)

Other Ingredients

2 tablespoons vegetable oil (divided)
3 cloves garlic (minced)
1 teaspoon fresh grated ginger
1 teaspoon cornstarch mixed with 1 tablespoon water (slurry)
Salt and black pepper to taste
Sesame seeds for garnish (optional)
Sliced green onions for garnish (optional)

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Instructions

Prepare the sauce: In a small bowl, whisk together the low-sodium soy sauce, oyster sauce, honey, rice vinegar, and red pepper flakes (if using). Set this sauce mixture aside.
Cook the broccoli: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the broccoli florets and stir-fry for 3 to 4 minutes until they turn bright green and become slightly tender. Remove the broccoli from the pan and set it aside.
Cook the shrimp: Add the remaining 1 tablespoon of oil to the pan. Add the shrimp, seasoning lightly with salt and black pepper. Cook the shrimp for 2 to 3 minutes per side until pink and cooked through.
Sauté aromatics: Add minced garlic and grated ginger to the pan with the shrimp and sauté for about 30 seconds until fragrant.
Combine all ingredients: Return the cooked broccoli to the pan. Pour the prepared sauce over the shrimp and broccoli, stirring well to evenly coat everything.
Thicken the sauce: Stir in the cornstarch slurry and cook for another 1 to 2 minutes until the sauce thickens and becomes glossy.
Finish and serve: Remove the pan from heat. Garnish with sesame seeds and sliced green onions if desired. Serve the stir-fry hot over rice or noodles for a complete meal.

Notes

For additional crunch and color, add sliced bell peppers or snap peas during the broccoli cooking step.
You can use frozen broccoli; just thaw completely and pat dry before stir-frying to avoid excess moisture.
Adjust the sweetness by increasing or decreasing honey or regulate the spice level by adding or omitting red pepper flakes to suit your taste.
To keep the dish gluten-free, ensure you use gluten-free soy sauce and oyster sauce alternatives.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stir-Fry
Cuisine: Asian-Inspired