Description
These shrimp and grits bites are a delightful twist on a classic Southern favorite. Creamy cheddar grits form the base for perfectly cooked shrimp, creating a flavorful and elegant appetizer that’s perfect for any gathering.
Ingredients
Scale
Grits:
- 1 cup stone-ground grits
- 4 cups water
- 1 teaspoon salt
- 1 tablespoon unsalted butter
- ½ cup shredded sharp cheddar cheese
- ¼ cup grated Parmesan cheese
Shrimp:
- 1 pound small shrimp (peeled and deveined)
- 1 tablespoon olive oil
- 1 teaspoon Cajun seasoning
- 2 garlic cloves (minced)
- 1 tablespoon lemon juice
Additional:
- Chopped chives or parsley (for garnish)
- Nonstick cooking spray or butter (for mini muffin tin)
Instructions
- Preheat the oven: Preheat the oven to 375°F and grease a mini muffin tin with nonstick spray or butter.
- Cook the shrimp: Toss shrimp with oil, Cajun seasoning, and garlic. Sauté until cooked through, then drizzle with lemon juice.
In a medium saucepan, bring water and salt to a boil. Whisk in the grits, reduce heat, and simmer until thick. Stir in butter and cheeses. Spoon into muffin tin and bake.
Remove the baked grits, top with cooked shrimp, garnish, and serve warm.
Notes
- These are perfect for parties and can be made ahead.
- To make them spicier, add hot sauce to the grits or shrimp seasoning.
- If using frozen shrimp, thaw and pat dry before cooking.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking and Stovetop
- Cuisine: Southern American
Nutrition
- Serving Size: 1 bite
- Calories: 70
- Sugar: 0 g
- Sodium: 180 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 45 mg
