Name: Shrimp and Steak Fried Rice Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian-Inspired
Ingredients: 1/2 pound shrimp (peeled, deveined, tails removed); 1/2 pound steak (such as sirloin or flank, thinly sliced); 2 large eggs (beaten); 3 cups cooked and chilled jasmine rice; 1 cup frozen peas and carrots (thawed); 1/2 cup chopped green onions; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon sesame oil; 2 tablespoons vegetable oil (divided); 3 cloves garlic (minced); 1 teaspoon fresh grated ginger; Salt and black pepper to taste; Red pepper flakes or sriracha (optional, for heat)

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If you’re looking to upgrade your weeknight dinner game, Shrimp and Steak Fried Rice is the dazzling surf-and-turf stir fry you simply must try. This dish delivers juicy shrimp, tender steak, and vibrant veggies all tossed with fluffy jasmine rice in a savory, aromatic sauce. Each bite offers a medley of textures, colors, and flavors that will make your kitchen feel like your favorite hibachi spot. Whether you’re whipping it up for a family meal or impressing guests, Shrimp and Steak Fried Rice is the crowd-pleasing answer to your cravings.

Shrimp and Steak Fried Rice Recipe - Recipe Image

Ingredients You’ll Need

Gathering your ingredients for Shrimp and Steak Fried Rice is refreshingly straightforward—each one plays a special role in creating that signature combination of taste, texture, and color. This is a dish where quality and freshness really shine, so don’t skimp on the details!

Shrimp: Quick-cooking and sweet, shrimp add juicy bites and a touch of luxury to every forkful.
Steak: Thinly sliced sirloin or flank steak brings hearty flavor and satisfying chew—choose a cut that cooks quickly.
Jasmine Rice: Day-old, chilled rice is ideal for perfect fried rice texture that won’t turn mushy in the pan.
Soy Sauce: Provides that essential salty, umami punch—use low-sodium if you prefer to control saltiness.
Oyster Sauce: Adds a deeply savory, slightly sweet richness that makes the flavors pop.
Sesame Oil: Just a splash infuses the entire dish with toasty, nutty aroma.
Vegetable Oil: Neutral oil keeps everything from sticking and lets ingredients shine.
Eggs: Scrambled eggs add a silky, protein-packed layer and classic fried rice appeal.
Frozen Peas and Carrots: A colorful, sweet crunch that makes the dish extra inviting.
Green Onions: Freshness and a burst of color—mix some in, then save more for garnishing.
Garlic: Fragrant, pungent, and absolutely essential for flavor depth.
Fresh Grated Ginger: Adds warmth and a zingy kick that brightens every bite.
Salt and Black Pepper: Season the proteins and the rice to bring out all the flavors.
Red Pepper Flakes or Sriracha (optional): For those who like a little heat—totally customizable!

How to Make Shrimp and Steak Fried Rice

Step 1: Prep and Season Your Proteins

Begin by patting your shrimp dry and thinly slicing your steak for even, quick cooking. Give both a light sprinkle of salt and pepper—this simple seasoning ensures your proteins shine and lay the foundation for balanced flavor throughout your Shrimp and Steak Fried Rice.

Step 2: Sear the Steak

Heat one tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the steak in a single layer, letting it sear undisturbed for about 2–3 minutes. You want it browned and just cooked through, so resist the urge to stir too much! Remove and set aside to keep it juicy.

Step 3: Cook the Shrimp

In the same skillet, add your shrimp and cook for 2–3 minutes, flipping halfway, until they’re pink and opaque. Shrimp cook in a flash, so keep a close eye! Once done, transfer them to the plate with the steak.

Step 4: Scramble the Eggs

Turn the heat down to medium and pour in the remaining tablespoon of oil. Add the beaten eggs and gently scramble them until just set. Push the eggs to one side of the pan to make room for the aromatics—this keeps everything from overcooking.

Step 5: Sauté Garlic and Ginger

Add the minced garlic and grated ginger to the empty side of the skillet. Sauté for about 30 seconds, just until fragrant. This step is where the magic starts and your kitchen will begin to smell amazing!

Step 6: Stir-Fry Rice and Veggies

Now, add your chilled jasmine rice, peas, carrots, and most of the green onions. Stir-fry everything together, breaking up any clumps of rice so every grain gets coated and mingled with the veggies and aromatics.

Step 7: Add the Sauces and Combine

Drizzle soy sauce, oyster sauce, and sesame oil over the rice mixture. Stir well to evenly coat every bit. Return the cooked steak and shrimp to the pan, tossing everything together for another 2–3 minutes until heated through and glossy.

Step 8: Taste and Finish

Give your Shrimp and Steak Fried Rice a final taste, adjusting seasoning with extra salt, pepper, or a dash of heat if you like. Serve it hot, garnished with those reserved green onions and maybe a drizzle of sriracha for extra flair!

How to Serve Shrimp and Steak Fried Rice

Garnishes

A generous sprinkle of fresh green onions brings vibrant color and crunch, while a drizzle of sriracha or a pinch of red pepper flakes offers a spicy kick. You can also top with toasted sesame seeds for extra texture, or even a handful of chopped cilantro if you’re feeling adventurous.

Side Dishes

Shrimp and Steak Fried Rice is hearty enough to stand alone, but it’s also wonderful alongside simple sides like a crisp cucumber salad, steamed edamame, or a bowl of miso soup. These light, fresh options help balance the rich flavors of the main dish.

Creative Ways to Present

For a fun twist, serve your Shrimp and Steak Fried Rice in individual bowls, or use pineapple halves for a tropical presentation. If you’re entertaining, arrange it on a platter and top with extra shrimp and steak slices for that wow factor.

Make Ahead and Storage

Storing Leftovers

Leftover Shrimp and Steak Fried Rice keeps beautifully in an airtight container in the refrigerator for up to three days. Let it cool completely before storing to maintain the best texture and flavor.

Freezing

If you want to freeze your fried rice, portion it into freezer-safe bags or containers. It will keep well for up to two months. Thaw overnight in the fridge for best results, as this helps preserve the rice’s texture and the tenderness of the shrimp and steak.

Reheating

To reheat, add a splash of water or broth to the rice and warm it in a skillet over medium heat, stirring gently until heated through. This helps revive the flavors and keeps everything from drying out. The microwave works too—just cover and heat in short bursts, stirring in between.

FAQs

Can I use a different type Main Course

Absolutely! While jasmine rice creates that classic fried rice texture, you can substitute with long-grain white rice or even brown rice. The key is to use rice that’s been cooked and chilled, which helps it fry up nicely without clumping.

What other vegetables can I add?

Feel free to get creative—bell peppers, snap peas, broccoli, or even baby corn make excellent additions. Just be sure to chop them small so they cook quickly and blend seamlessly into the dish.

Can I make Shrimp and Steak Fried Rice without oyster sauce?

Yes! If you don’t have oyster sauce, you can add a bit more soy sauce and a touch of sugar or hoisin sauce for sweetness. While the flavor will be slightly different, you’ll still end up with a delicious result.

How do I keep the shrimp from overcooking?

Shrimp cook very quickly, usually in just 2–3 minutes. Watch for them to turn pink and opaque; as soon as that happens, remove them from the pan. Overcooked shrimp can become rubbery, so timing is key.

Is Shrimp and Steak Fried Rice gluten-free?

As written, this recipe uses soy sauce and oyster sauce, which typically contain gluten. To make it gluten-free, swap in tamari or coconut aminos and be sure to choose a gluten-free oyster sauce or omit it.

Final Thoughts

If you’re ready to stir up something special, Shrimp and Steak Fried Rice is a fantastic way to bring restaurant-quality flavor to your own kitchen. Give it a try and watch it become a new favorite—packed with color, protein, and irresistible aroma, it’s the kind of dish people will ask for again and again!

Shrimp and Steak Fried Rice Recipe

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4.6 from 7 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

A deliciously satisfying shrimp and steak fried rice recipe that combines tender slices of steak and succulent shrimp with fluffy jasmine rice, vibrant vegetables, and a blend of savory sauces. This Asian-inspired stir-fry is perfect for a quick weeknight dinner or a flavorful meal anytime.

Ingredients

Scale

Proteins

1/2 pound shrimp (peeled, deveined, tails removed)
1/2 pound steak (such as sirloin or flank, thinly sliced)
2 large eggs (beaten)

Rice and Vegetables

3 cups cooked and chilled jasmine rice
1 cup frozen peas and carrots (thawed)
1/2 cup chopped green onions

Sauces and Oils

2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil
2 tablespoons vegetable oil (divided)

Seasonings

3 cloves garlic (minced)
1 teaspoon fresh grated ginger
Salt and black pepper to taste
Red pepper flakes or sriracha (optional, for heat)

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Instructions

Prepare the Proteins: Season the shrimp and sliced steak lightly with salt and pepper. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Sear the steak for 2–3 minutes until browned and just cooked through. Remove the steak from the pan and set aside. In the same skillet, add the shrimp and cook for 2–3 minutes until pink and opaque. Remove and set aside with the steak.
Cook the Eggs and Aromatics: Reduce heat to medium and add the remaining 1 tablespoon of vegetable oil. Pour in the beaten eggs and scramble them until just set. Push the eggs to one side of the skillet. Add the minced garlic and grated ginger to the other side and sauté for about 30 seconds until fragrant.
Add Rice and Vegetables: Add the chilled jasmine rice, thawed peas and carrots, and chopped green onions to the skillet. Stir-fry everything together, breaking up any clumps of rice to ensure even cooking and mixing.
Incorporate Sauces: Pour in the soy sauce, oyster sauce, and sesame oil over the rice mixture. Stir well to evenly coat all ingredients with the savory sauces.
Combine and Heat Through: Return the cooked steak and shrimp to the skillet. Toss everything together to combine and cook for another 2–3 minutes until all ingredients are heated through. Adjust seasoning with additional salt, pepper, or red pepper flakes/sriracha if desired.
Serve: Serve the shrimp and steak fried rice hot, garnished with extra chopped green onions or a drizzle of sriracha for an extra kick of spice if preferred.

Notes

For best results, use day-old rice that has been chilled in the fridge to prevent clumping and ensure a perfect fried rice texture.
You can substitute chicken or tofu for the steak and shrimp if preferred or to suit dietary restrictions.
Add extra vegetables like bell peppers, broccoli, or snap peas to increase color, flavor, and nutrition.
Adjust the level of heat with red pepper flakes or sriracha according to your preference.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stir-Fry
Cuisine: Asian-Inspired