Description
These Simply Pumpkin Muffins are a delightful treat for fall mornings. Moist, flavorful, and easy to make, they are perfect for breakfast or a sweet snack.
Ingredients
Scale
Dry Ingredients:
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
Wet Ingredients:
- 1 cup canned pumpkin purée
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
Instructions
- Preheat the Oven: Preheat the oven to 350°F and prepare a muffin tin.
- Mix Dry Ingredients: In a bowl, combine flour, baking soda, baking powder, salt, and spices.
- Combine Wet Ingredients: In a separate bowl, mix pumpkin, eggs, oil, sugars, vanilla, and milk.
- Combine and Bake: Gently mix dry ingredients into wet, fill muffin cups, and bake for 18–22 minutes.
- Cool and Serve: Let muffins cool in the pan, then transfer to a wire rack to cool completely.
Notes
- Add chocolate chips or chopped nuts for variation.
- These muffins freeze well and stay moist for days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 13g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
