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Slap Ya Mama Seasoning: The Ultimate Guide to Cajun Flavor Recipe

Slap Ya Mama Seasoning: The Ultimate Guide to Cajun Flavor Recipe


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4.6 from 22 reviews

  • Author: admin
  • Total Time: 5 minutes
  • Yield: About 1/2 cup seasoning 1x
  • Diet: Vegetarian

Description

Learn how to make your own Slap Ya Mama Seasoning at home with this easy-to-follow recipe. This versatile Cajun spice blend adds a kick of flavor to your dishes, from meats to veggies and everything in between.


Ingredients

Scale

Seasoning Mix:

  • 2 tablespoons paprika
  • 1 tablespoon salt
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon black pepper
  • 1 tablespoon cayenne pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon ground white pepper

Instructions

  1. Combine Ingredients: In a small bowl, mix paprika, salt, garlic powder, onion powder, black pepper, cayenne, thyme, oregano, and white pepper until well blended.
  2. Store: Transfer the seasoning mix to an airtight container and store in a cool, dry place for up to 6 months.
  3. Use: Use as a rub for meats, seasoning for seafood, or flavoring for vegetables, soups, and stews.

Notes

  • Adjust cayenne pepper for desired heat level.
  • Customize the mix to suit your taste preferences.
  • Sprinkle on various foods for a quick Cajun flavor boost.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Seasoning, Spice Mix
  • Method: No-Cook
  • Cuisine: Cajun, Creole

Nutrition

  • Serving Size: 1 teaspoon
  • Calories: 5
  • Sugar: 0 g
  • Sodium: 290 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 1 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg