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Slow Cooker Garlic Butter Beef with Creamy Potatoes Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 8 hours
  • Total Time: 8 hours 15 minutes
  • Yield: 6 servings
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Gluten Free

Description

This Slow Cooker Garlic Butter Beef with Creamy Potatoes recipe is a comforting, hearty dish perfect for a family meal. Tender chunks of chuck roast are seared for extra flavor, then slow-cooked with Yukon Gold potatoes in a rich garlic butter and beef broth sauce, resulting in melt-in-your-mouth beef and velvety potatoes. Finished with fresh parsley, this recipe brings a deliciously simple yet elegant meal with minimal effort.

Ingredients

Scale

Beef

  • 3 pounds Chuck Roast (Brisket or sirloin tip can be used as alternatives)

Potatoes

  • 2 pounds Yukon Gold Potatoes (Can swap with sweet potatoes for a sweeter touch)

Liquids & Fats

  • 1/2 cup Garlic Butter (High-quality Kerrygold is recommended for optimal taste)
  • 2 cups Beef Broth (Use gluten-free broth for an allergen-friendly option)
  • 1/2 cup White Wine (Omit if you prefer a simpler flavor)

Seasonings & Garnish

  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1/4 cup Fresh Parsley (For garnish)

Instructions

  1. Sear the Meat: Begin by heating a skillet over medium-high heat. Cut the chuck roast into chunks and sear them in the hot skillet for 3-4 minutes per side until each piece is well browned, which helps build flavor and seals in juices.
  2. Prepare Slow Cooker Layers: Chop the Yukon Gold potatoes into bite-sized pieces. Layer the seared beef chunks at the bottom of your slow cooker, then add the potatoes evenly on top.
  3. Add Liquids and Seasonings: Melt the garlic butter if not already melted. Pour the beef broth and melted garlic butter over the layered beef and potatoes. Add the white wine for extra depth of flavor if using. Season everything with salt and pepper to taste.
  4. Cook Slowly: Cover your slow cooker and set it on LOW for 7-8 hours or on HIGH for 4-5 hours. This slow cooking process tenderizes the meat thoroughly and allows the flavors to meld beautifully.
  5. Serve and Garnish: Once cooking is complete, transfer the beef and potatoes onto a large serving platter. Drizzle any remaining garlic butter sauce over the top for extra richness. Finish by sprinkling fresh parsley over the dish for a bright, fresh contrast.

Notes

  • For an allergen-friendly version, use gluten-free beef broth.
  • Sweet potatoes can be used instead of Yukon Gold potatoes for a sweeter flavor profile.
  • If you prefer a simpler taste, omit the white wine.
  • Searing the meat before slow cooking enhances flavor and texture.
  • Leftovers can be refrigerated for up to 3 days and reheated gently.

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Find it online: https://a-tale-of-two.com/slow-cooker-garlic-butter-beef-with-creamy-potatoes-recipe/