Description
This Slow Cooker Hot Shrimp Dip is a creamy and flavorful appetizer perfect for parties. Loaded with shrimp, cheeses, and spices, it’s a crowd-pleaser that’s easy to make and even easier to enjoy.
Ingredients
Scale
Ingredients:
- 1 pound cooked shrimp (peeled, deveined, and chopped)
- 8 ounces cream cheese (softened)
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon lemon juice
- 2 green onions (sliced, for garnish)
Instructions
- Add Ingredients: Add the chopped shrimp, cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, garlic powder, onion powder, smoked paprika, salt, pepper, and lemon juice to a slow cooker.
- Cook: Stir everything together until well combined. Cover and cook on low for 2 to 3 hours, or until hot and bubbly, stirring occasionally.
- Serve: Once fully heated, switch to the ‘warm’ setting. Stir before serving and garnish with sliced green onions. Serve hot with crackers, tortilla chips, sliced baguette, or veggie sticks.
Notes
- You can use frozen cooked shrimp—just thaw and pat dry before using.
- For a spicy kick, add a few dashes of hot sauce or a pinch of cayenne pepper.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sugar: 1g
- Sodium: 440mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 95mg
