Description
This Slow Cooker Jalapeño Popper Dip is the perfect blend of creamy, cheesy, and spicy flavors. It’s easy to make and great for parties or game day gatherings.
Ingredients
Scale
Creamy Base:
- 8 oz cream cheese (softened and cubed)
- 1 cup sour cream
Cheese Blend:
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
Additional Flavorings:
- 4 slices cooked bacon (crumbled)
- 1/4 cup chopped pickled jalapeños (or fresh, seeded)
- 2 fresh jalapeños (sliced for garnish, optional)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
Toppping:
- 1/4 cup grated Parmesan cheese (for topping)
Instructions
- Combine Ingredients: Add the cream cheese, sour cream, cheddar cheese, Monterey Jack cheese, bacon, chopped jalapeños, garlic powder, onion powder, and black pepper to the slow cooker. Stir to combine.
- Cook: Cover and cook on low for 2 to 3 hours, stirring occasionally, until cheeses are melted and dip is hot. Sprinkle Parmesan on top and cover for 10-15 minutes.
- Serve: Garnish with fresh jalapeño slices and extra bacon. Serve warm with chips or veggies.
Notes
- For extra heat, use fresh jalapeños instead of pickled or add cayenne.
- You can broil the finished dip for a golden crust with breadcrumbs and Parmesan.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 230
- Sugar: 1g
- Sodium: 360mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 45mg
