Description
Smash Burger Pancakes combine the best of breakfast and burger flavors into one fun and satisfying dish. Juicy seasoned beef patties are cooked to perfection and paired with cheesy, onion- and pickle-studded pancakes for a unique twist on traditional pancakes. Perfect for brunch or a playful weekend breakfast, this recipe takes your taste buds on a savory and indulgent adventure.
Ingredients
Scale
Beef Patties
- 1 lb ground beef
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tbsp Worcestershire sauce
Pancake Batter
- 2 cups pancake mix
- 1 1/2 cups milk
- 1 egg
- 1 cup shredded cheddar cheese
- 1/4 cup diced onions
- 1/4 cup pickles, chopped
For Serving
- Ketchup
- Mustard
Instructions
- Prepare the beef mixture: In a bowl, combine the ground beef with salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix thoroughly until all the seasonings are evenly incorporated.
- Form patties: Divide the beef mixture into small portions and shape them into thin, flat patties to ensure quick and even cooking.
- Cook the beef patties: Heat a skillet or griddle over medium-high heat. Place the patties onto the hot surface and cook for 2-3 minutes on each side until they are browned and cooked through. Remove the patties from the skillet and set them aside.
- Make the pancake batter: In another bowl, whisk together the pancake mix, milk, and egg gently until just combined to avoid overmixing. Fold in the shredded cheddar cheese, diced onions, and chopped pickles to add a savory flair to the pancakes.
- Cook the pancakes: Using the same skillet or griddle, pour about 1/4 cup of the pancake batter for each pancake. Cook each side for 2-3 minutes or until golden brown and cooked through.
- Assemble smash burger pancakes: Place a cooked beef patty on top of each pancake. Press down gently to “smash” the burger onto the pancake, melding the flavors and textures together.
- Serve: Serve the smash burger pancakes hot, accompanied by ketchup and mustard on the side for dipping or topping as desired.
Notes
- You can customize the seasonings in the beef mixture to taste, adding more spices or herbs as preferred.
- If you want a spicier kick, consider adding a pinch of cayenne pepper or hot sauce to the beef mix or pancake batter.
- Make sure not to overmix the pancake batter to keep pancakes fluffy rather than dense.
- Use a non-stick skillet or a well-seasoned griddle to prevent sticking while cooking patties and pancakes.
- Serving with fresh lettuce or tomato slices on the side can add extra freshness and balance the richness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
