If you are a fan of rich, decadent desserts that blend creamy textures with irresistible chocolate and caramel flavors, then you are going to fall head over heels for this Snickers Cheesecake Recipe. This delightful cheesecake not only boasts a luscious cream cheese filling generously studded with chunks of Snickers bars, but it also features swirls of caramel and hot fudge that elevate every bite into a heavenly experience. Perfect for special occasions or whenever you need a show-stopping dessert, this recipe brings together simple ingredients into a masterpiece that’s both comforting and indulgent.

Snickers Cheesecake Recipe - Recipe Image

Ingredients You’ll Need

This Snickers Cheesecake Recipe uses straightforward, easy-to-find ingredients that are essential for achieving the perfect balance of texture, flavor, and sweetness. Each component plays a key role—whether it’s the buttery chocolate crust, the silky cream cheese filling, or the rich caramel and fudge swirls that add so much depth.

Chocolate cookie crumbs: These crumbs form the sturdy, chocolatey base that contrasts beautifully with the creamy filling.
Unsalted butter: Melting this creates the perfect binding agent for the crust without overpowering the chocolate flavor.
Cream cheese: The star of any cheesecake, softened to achieve that irresistible smooth and velvety texture.
Granulated sugar: Adds just the right amount of sweetness to balance the tanginess of the cream cheese.
Sour cream: Helps create a light, creamy consistency and adds a subtle tang that keeps the cheesecake from being too sweet.
Large eggs: These provide structure and help set the cheesecake as it bakes to perfection.
Vanilla extract: Enhances the overall flavor with a warm, inviting aroma.
Caramel sauce: Both inside the cheesecake and as a topping, caramel adds a luscious sweetness and gooey texture.
Hot fudge sauce: Warmed and swirled in to bring rich chocolate depth that complements the Snickers pieces.
Chopped Snickers bars: The indulgent candy pieces offer crunch and bursts of peanut butter, nougat, and caramel throughout.
Pinch of salt: Balances the sweetness and enhances all the other flavors in the cheesecake.

How to Make Snickers Cheesecake Recipe

Step 1: Prepare the crust

Start by preheating your oven to 325°F. In a mixing bowl, combine the chocolate cookie crumbs with the melted unsalted butter until every crumb is moist and evenly coated. Firmly press this mixture into the bottom of a 9-inch springform pan to create the foundation of your cheesecake. Pop it in the oven for 8 minutes to set, then allow it to cool while you whip up the luscious filling.

Step 2: Make the cheesecake batter

In a large bowl, beat together the softened cream cheese and granulated sugar until silky smooth and free of lumps. Add the sour cream, vanilla extract, and a pinch of salt to the mixture, blending well. Next, carefully add the eggs one at a time, mixing on low speed just until each egg is incorporated—this gentle method prevents excess air bubbles for a creamy texture.

Step 3: Fold in Snickers chunks

Gently fold in one cup of the chopped Snickers bars, making sure they’re evenly distributed throughout the batter without overmixing. These candy-packed pieces will bring delightful texture and bursts of flavor in every bite.

Step 4: Layer and swirl caramel and fudge

Pour half of the cheesecake batter over the baked crust. Drizzle a quarter cup of caramel sauce and the same amount of warm hot fudge sauce over the batter. Use a knife to lightly swirl these sauces into the top layer, creating beautiful ribbons of chocolate and caramel magic.

Step 5: Add remaining batter and bake

Top the swirled layer with the remaining cheesecake batter and smooth the surface using a spatula. Bake the cheesecake for 55 to 65 minutes, or until the edges are firmly set but the center still jiggles gently when shaken. To avoid cracking, turn off the oven, crack the door, and let the cheesecake cool inside for 1 hour before removing it to cool completely on a wire rack.

Step 6: Chill and garnish

Once cooled, refrigerate the Snickers Cheesecake for at least 4 hours or overnight to allow it to fully set. Just before serving, drizzle with extra caramel and hot fudge sauces and sprinkle the remaining chopped Snickers bars on top for a gorgeous, delicious finish.

How to Serve Snickers Cheesecake Recipe

Garnishes

To really make your Snickers Cheesecake shine, add an extra drizzle of rich caramel and fudge sauces on each slice. A light sprinkle of chopped peanuts or a few Mini Snickers bars on the side can elevate the presentation and add crunch. Fresh whipped cream is a classic topping that balances the rich flavors beautifully.

Side Dishes

Serve your cheesecake with a scoop of vanilla or caramel ice cream for a classic combination. A fresh fruit salad, with berries or sliced bananas, adds a refreshing contrast to the richness. For an added touch, a cup of strong coffee or espresso can perfectly complement the chocolate and caramel notes.

Creative Ways to Present

For parties, consider individual portions served in ramekins or mini cheesecake jars layered with additional caramel and Snickers bits. You can also experiment by making cheesecake bars or bite-sized cheesecake balls coated in chocolate for easy sharing. Whatever your choice, this Snickers Cheesecake Recipe allows plenty of room for creative flair!

Make Ahead and Storage

Storing Leftovers

Leftover Snickers Cheesecake should be stored in an airtight container or covered tightly with plastic wrap in the refrigerator. It will keep fresh and flavorful for up to 4 days, so you can enjoy it slowly without compromise.

Freezing

This cheesecake freezes beautifully. Wrap it securely in plastic wrap and then in aluminum foil or place in a freezer-safe container. Freeze for up to 2 months. When ready to enjoy, thaw it overnight in the refrigerator before serving for best texture and flavor.

Reheating

Cheesecake is best served chilled, so reheating is usually not necessary. However, if you want to enjoy a warm slice, pop it in the oven at 300°F for 10 minutes or microwave a small portion for 15 to 20 seconds, but be mindful not to overheat, which can affect texture.

FAQs

Can I use a different candy bar instead of Snickers?

Absolutely! While this recipe shines with Snickers for its perfect mix of nougat, caramel, peanuts, and chocolate, you can try your favorite candy bars like Milky Way, Twix, or Butterfinger. Just chop them into similar sizes for even distribution.

Do I need a water bath to bake this cheesecake?

This Snickers Cheesecake Recipe doesn’t require a water bath, thanks to the moderate baking temperature and the texture achieved by the sour cream and eggs. Just be sure to let it cool slowly in the oven to prevent cracking.

How do I avoid cracks in my cheesecake?

To keep your cheesecake smooth and crack-free, mix the batter gently without overbeating to reduce air bubbles, and cool the cheesecake gradually by leaving the oven door slightly open after baking. This method helps prevent sudden temperature changes that cause cracks.

Can I prepare this cheesecake in advance for a party?

Definitely! In fact, making the cheesecake a day ahead improves the flavor and texture as it chills and sets. Just be sure to add the final toppings and garnishes right before serving to maintain their texture and appearance.

What is the best way to cut the cheesecake for clean slices?

For clean, beautiful slices, warm your knife under hot water and wipe it dry before cutting each portion. This warms the blade slightly and helps it glide through the creamy cheesecake without causing crumbles or sticking.

Final Thoughts

You really can’t go wrong by trying this Snickers Cheesecake Recipe. It’s a truly indulgent treat that brings together all the best parts of a classic candy bar and cheesecake into one unforgettable dessert. Whether you’re celebrating a special occasion or simply craving something sweet and comforting, this recipe will earn a special place in your heart and your dessert rotation. Get ready to impress your family and friends with this delicious, crowd-pleasing creation!

Snickers Cheesecake Recipe

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4.3 from 36 reviews

Author: admin
Total Time: 1 hour 30 minutes plus chilling
Yield: 12 servings 1x
Diet: Vegetarian

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Description

Indulge in the rich and decadent Snickers Cheesecake, featuring a chocolate cookie crust, creamy cheesecake filling swirled with caramel and hot fudge sauces, and generous chunks of Snickers bars. This dessert perfectly balances creamy, sweet, and chocolatey flavors, making it an irresistible treat for any occasion.

Ingredients

Scale

Crust

2 cups chocolate cookie crumbs
5 tablespoons unsalted butter, melted

Filling

24 ounces cream cheese, softened
1 cup granulated sugar
1 cup sour cream
3 large eggs
1 teaspoon vanilla extract
1/2 cup caramel sauce, plus more for topping
1/2 cup hot fudge sauce, warmed, plus more for topping
1 1/2 cups chopped Snickers bars, divided
Pinch of salt

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Instructions

Prepare the crust: Preheat the oven to 325°F. In a bowl, mix the chocolate cookie crumbs and melted butter until the crumbs are evenly moistened. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 8 minutes, then remove and allow to cool while you prepare the filling.
Make the filling: In a large bowl, beat the cream cheese and sugar until smooth and creamy. Add the sour cream, vanilla extract, and a pinch of salt and mix until combined. Add the eggs one at a time, mixing on low speed just until blended to avoid overmixing.
Add Snickers and layer batter: Gently fold in 1 cup of the chopped Snickers bars into the batter. Pour half of the batter over the cooled crust. Drizzle 1/4 cup caramel sauce and 1/4 cup hot fudge sauce over the batter, then lightly swirl together with a knife.
Add remaining batter and bake: Pour the remaining batter on top and smooth the surface with a spatula. Bake for 55 to 65 minutes or until the edges are set and the center has a slight wobble when gently shaken.
Cool the cheesecake: Turn off the oven, crack the door open, and let the cheesecake cool inside the oven for 1 hour. Then remove and cool completely at room temperature before refrigerating.
Chill and serve: Chill the cheesecake for at least 4 hours or overnight. Before serving, drizzle with additional caramel and hot fudge sauces and sprinkle the remaining chopped Snickers bars on top for garnish.