Description
Delight your guests with these adorable Snow Globe Cheesecake Bites with a tasty cookie crust. These festive mini cheesecakes are perfect for holiday gatherings and are sure to impress with their charming presentation.
Ingredients
Scale
Cookie Crust:
- 12 vanilla wafer cookies
- 2 tablespoons unsalted butter, melted
Cheesecake Filling:
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- ¼ cup sour cream
- ¼ cup white chocolate chips, melted
- Blue gel food coloring (optional)
Decorations:
- 12 clear plastic mini cups or domes
- Holiday-themed sprinkles or mini decorations (optional)
- Whipped cream
Instructions
- Preheat the oven: Preheat the oven to 325°F (160°C) and prepare a mini muffin pan with liners or silicone molds.
- Make the crust: Crush cookies, mix with melted butter, and press into molds.
- Prepare the filling: Beat cream cheese and sugar, add vanilla, egg, sour cream, and food coloring if desired.
- Fill and bake: Spoon filling over crusts and bake for 13–15 minutes until set.
- Chill and decorate: Cool, chill, then top with whipped cream, sprinkles, and a plastic cup for the snow globe effect.
Notes
- For a festive touch, add mini sugar decorations on top before covering.
- Can be made up to 2 days ahead and stored covered in the refrigerator.
- Use gluten-free cookies for a gluten-free version.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake bite
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg
