Description
Indulge in these Soft Batch Chocolate Chip Cookies with a perfectly chewy texture and rich chocolate flavor. These homemade cookies are easy to make and will satisfy any sweet tooth.
Ingredients
Scale
Dry Ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients:
- 3/4 cup unsalted butter, melted and slightly cooled
- 1 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 large egg plus 1 egg yolk, room temperature
Additional:
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt.
- Combine Wet Ingredients: In a large bowl, whisk the melted butter, brown sugar, and granulated sugar until smooth. Stir in the vanilla extract, then add the egg and egg yolk, mixing well.
- Blend Dry and Wet Mixtures: Gradually mix the dry ingredients into the wet ingredients until just combined. Fold in the chocolate chips.
- Bake: Scoop dough into balls and place on baking sheets. Bake for 9–11 minutes until edges are set but centers are slightly underbaked.
- Cool: Allow cookies to cool on the baking sheet before transferring to a wire rack to cool completely.
Notes
- For extra softness, chill the dough for 30 minutes before baking.
- Swap in dark chocolate chips or chopped chocolate chunks for variation.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
