Description
Learn how to make soft and fluffy French bread at home with this easy recipe. This homemade bread is perfect for sandwiches, toasting, or enjoying on its own.
Ingredients
Scale
Dough:
- 1 1/2 cups warm water (about 110°F)
- 1 tbsp granulated sugar
- 2 1/4 tsp active dry yeast (1 packet)
- 2 tbsp olive oil
- 1 1/2 tsp salt
- 4 cups all-purpose flour (plus more as needed)
Finishing:
- 1 tbsp melted butter (for brushing)
Instructions
- Prepare the Dough: Combine warm water, sugar, and yeast. Let sit until foamy. Add olive oil, salt, and most of the flour. Knead until smooth.
- Rise: Let the dough rise until doubled in size.
- Shape and Bake: Form into a loaf or baguettes. Let rise again, then bake until golden and hollow-sounding.
- Finish: Brush with melted butter for a soft crust.
Notes
- Enhance with garlic powder or herbs for extra flavor.
- Freezes well once cooled—slice and wrap tightly.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French-American
Nutrition
- Serving Size: 1 slice
- Calories: 160
- Sugar: 1g
- Sodium: 190mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
