Southern Peach Cobbler Recipe

If you’ve ever been smitten by the charm of Southern hospitality on a plate, then this Southern Peach Cobbler Recipe is about to become your new favorite comfort dessert. Bursting with the luscious sweetness of ripe peaches and topped with a golden, tender crust, this dish captures the essence of warm summer days and cozy family gatherings. Whether you’re a cobbler newbie or a seasoned baker, this recipe offers a perfect balance of juicy fruit and fluffy batter, making each spoonful a delightful celebration of classic Southern flavors.

Ingredients You’ll Need

Every great dish starts with simple, quality ingredients that come together to create something truly special. For this Southern Peach Cobbler Recipe, each item plays a starring role in delivering that signature taste, texture, and color you’ll crave again and again.

• 8 cups fresh peaches (or 6 cups frozen, thawed): The heart of the cobbler, offering natural sweetness and juiciness.
• 1 cup granulated sugar: Adds essential sweetness to the peach filling.
• 1/2 cup light brown sugar, packed: Brings a hint of caramel depth to the fruit.
• 1/4 teaspoon ground cinnamon: Infuses warm spice notes that complement the peaches beautifully.
• 1/4 teaspoon ground nutmeg: Adds a subtle earthiness for balanced flavor.
• 2 teaspoons lemon juice: Brightens the filling and helps keep the peaches fresh-tasting.
• 1 tablespoon cornstarch: Thickens the juicy peach mixture so it’s perfectly luscious.
• 1/2 cup unsalted butter (1 stick): Melts into the batter for a rich, buttery crust.
• 1 cup all-purpose flour: Forms the cobbler’s tender, cake-like topping.
• 1 cup granulated sugar (for batter): Sweetens the crust for a perfect balance to the fruit.
• 1 tablespoon baking powder: Gives the topping its delightful rise and fluffiness.
• 1/2 teaspoon salt: Enhances flavors throughout the dish.
• 1 cup milk: Creates the smooth batter that bakes into a soft, golden crust.

How to Make Southern Peach Cobbler Recipe

Step 1: Preparing the Peach Filling

Start by combining peeled and sliced peaches with granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch in a large bowl. Gently stir this mixture to coat every peach slice evenly. This step is essential because it lets the fruit release its natural juices and marry with those warm spices, creating a bubbling, sweet filling that’s aromatic and irresistible.

Step 2: Melting the Butter

Next, place the butter in your 9×13-inch baking dish and slide it into the preheated oven (375°F or 190°C) until the butter has fully melted. You want a pool of warm butter waiting to envelop the batter, which is critical for that tender, slightly crispy edge of the cobbler.

Step 3: Making the Batter

While the butter melts, mix the flour, sugar, baking powder, and salt in a medium bowl. Slowly add the milk, stirring just until the batter is smooth and combined. It should be pourable but not too thin. This batter will rise over the peaches during baking, forming the soft, golden topping we all love.

Step 4: Assembling the Cobbler

Pour the batter evenly over the melted butter layer in your baking dish. Resist any temptation to stir; the batter sits under the peaches and rises to the top as it bakes. Then, spoon your luscious peach mixture evenly over the batter without mixing. This layering is what gives the Southern Peach Cobbler Recipe its iconic texture contrast between juicy filling and fluffy crust.

Step 5: Baking to Perfection

Bake your cobbler for 40 to 45 minutes until the topping turns a beautiful golden brown and the peach filling is bubbling delightfully around the edges. As it bakes, your kitchen will fill with the most inviting, comforting aroma—your best hint that something special is on its way.

Step 6: Cooling and Serving

Once baked, allow the cobbler to cool slightly so the juices thicken a bit, making every bite clean and satisfying. This warm Southern Peach Cobbler Recipe is best served fresh from the oven for the ultimate experience.

How to Serve Southern Peach Cobbler Recipe

Garnishes

Toppings can take your cobbler to the next level. Try a generous scoop of vanilla ice cream melting over warm peaches or a dollop of freshly whipped cream. For a bit of crunch, sprinkle toasted pecans or a dusting of cinnamon sugar right before serving.

Side Dishes

Southern Peach Cobbler Recipe is a star on its own but pairs beautifully with simple sides like a classic mint julep for an authentic Southern vibe, or a light herbal tea to balance its sweetness. It’s also a crowd-pleaser at barbecues and picnics, perfectly complementing smoky grilled meats.

Creative Ways to Present

For a stunning presentation, serve individual cobbler portions in rustic ramekins or mason jars. Layer the peach filling and topping so guests can see all those beautiful swirls, adding charm to your dessert table. You can even add fresh peach slices and mint leaves on top for a pop of color.

Make Ahead and Storage

Storing Leftovers

Once cooled, cover your cobbler tightly with plastic wrap or foil and store it in the refrigerator. It will stay fresh for up to 3 days, keeping that delicious peach flavor intact and the topping tender yet slightly crisp.

Freezing

This Southern Peach Cobbler Recipe freezes wonderfully. Simply let it cool completely, then wrap the baking dish (or transfer portions to freezer-safe containers) for up to 3 months. When you’re ready, thaw it in the fridge overnight.

Reheating

Reheat leftovers in a preheated 350°F oven for 15–20 minutes until warmed through, or microwave individual servings if you’re in a hurry. A quick reheat revives all the cozy flavors, making it taste freshly baked again.

FAQs

Can I use canned peaches instead of fresh or frozen?

Yes, but fresh or frozen peaches tend to give the best texture and flavor. If using canned peaches, drain them well to avoid an overly watery cobbler and adjust the sugar slightly to account for their sweetness.

Is it possible to make this recipe gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend, and ensure your baking powder and other ingredients are gluten-free. The texture may be slightly different but still delicious.

How do I know when the cobbler is done baking?

The topping should be a lovely golden brown, and the peach filling should be bubbly around the edges. You can also insert a toothpick into the batter to check for doneness—it should come out mostly clean.

Can I add other fruits to this Southern Peach Cobbler Recipe?

Definitely! Blackberries, blueberries, or raspberries make great companions to peaches. Just mix them into the peach filling before baking for a delightful twist.

What’s the best way to peel peaches quickly?

Score a small ‘X’ at the bottom of each peach and blanch them in boiling water for about 30 seconds, then immediately transfer to an ice bath. The skins will slip off easily, making peeling a breeze.

Final Thoughts

This Southern Peach Cobbler Recipe is more than just a dessert; it’s a heartwarming slice of Southern tradition that brings loved ones together around the table. The joyful combination of juicy peaches and fluffy, buttery topping is sure to earn a permanent spot in your recipe collection. Go ahead, give it a try—you’ll be handing down this sweet treat for generations to come!

Southern Peach Cobbler Recipe

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• Author: admin
• Total Time: 1 hour 5 minutes
• Yield: 8 servings 1x

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Description

Southern Peach Cobbler is a classic American dessert that combines sweet, juicy peaches with a lightly spiced, fluffy batter topping. Baked to golden perfection, this cobbler is perfect for showcasing fresh or thawed frozen peaches and can be enjoyed warm with a scoop of vanilla ice cream.

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Ingredients

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Peach Filling

• 8 cups fresh peaches, peeled and sliced (or 6 cups frozen peaches, thawed)
• 1 cup granulated sugar
• 1/2 cup light brown sugar, packed
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 teaspoons lemon juice
• 1 tablespoon cornstarch

Batter and Assembly

• 1/2 cup unsalted butter (1 stick)
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk

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Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready when the cobbler goes in.
2. Prepare Peach Mixture: In a large mixing bowl, combine the fresh or thawed peaches with 1 cup granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Stir gently until all peaches are evenly coated and set aside to let the flavors meld.
3. Melt Butter: Place the 1/2 cup of unsalted butter in a 9×13-inch baking dish and put it in the preheating oven until the butter is fully melted. Carefully remove from the oven once melted.
4. Make Batter: In a separate medium bowl, combine the flour, 1 cup granulated sugar, baking powder, and salt. Gradually add milk while stirring to create a smooth batter with no lumps.
5. Assemble Cobbler: Pour the batter evenly over the melted butter in the baking dish without stirring together.
6. Add Peach Topping: Spoon the peach mixture evenly over the batter, do not stir, as the batter will rise around the peaches during baking to create the cobbler texture.
7. Bake Cobbler: Bake in the preheated oven for 40 to 45 minutes until the top turns a beautiful golden brown and the cobbler is fully set.
8. Cool and Serve: Remove the cobbler from the oven, allow it to cool slightly, and serve warm. This dessert pairs wonderfully with a scoop of vanilla ice cream.

Notes

• For the best flavor, use fresh ripe peaches in season, but frozen peaches also work well when thawed.
• Do not stir the batter and peach topping together; this layering helps the cobbler’s signature texture.
• You can substitute lemon juice with lime juice for a slightly different citrus note.
• If desired, add a pinch of ground ginger or cloves for additional warmth.
• The cobbler is best served warm but can be refrigerated and gently reheated.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Southern American